FLEMISH CARROTS
Make and share this Flemish Carrots recipe from Food.com.
Provided by _Pixie_
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a nonstick pan over medium heat.
- Saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
- Mix in water, brown sugar, salt and mace.
- Cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
- Remove cover and cook for 2 minutes.
- Whisk egg yolks and cream until well blended and frothy.
- Stir unto carrots.
- Season with lemon juice and serve.
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Pratima Tamang
[email protected]This recipe is so easy to follow, even for a beginner cook. The carrots turned out perfectly and were a delicious addition to my dinner.
Ibrahim King
[email protected]I love the caramelized flavor of the carrots in this recipe. They're the perfect side dish for a roasted chicken or pork dinner.
Irs Saudi
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser. I love serving them at holiday dinners, but they're also great for a weeknight meal.
zeb khan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is always perfect. I highly recommend this recipe.
Star Tawsif
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The carrots are so sweet and tender, and the glaze is the perfect combination of sweet and tangy.
Sardar Mustafa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a hit with my family.
Eleanor McKenzie
[email protected]I've tried many Flemish carrot recipes, but this one is by far the best. The carrots are always cooked perfectly and the glaze is always delicious.
Mashoque Jaan
[email protected]I made this recipe for my family and they loved it! The carrots were so tender and flavorful, and the glaze was the perfect finishing touch.
Tamara Lawrence
[email protected]These carrots are the perfect side dish for a special occasion dinner. They're elegant and delicious, and they're sure to impress your guests.
Jonathan Stegman
[email protected]I love the way the brown sugar glaze caramelizes on the carrots. It gives them a beautiful golden color and a delicious flavor.
Nazakat Gondal
[email protected]This recipe is so easy to follow, even for a beginner cook. The carrots turned out perfectly and were a delicious addition to my dinner.
jessica rey
[email protected]I love the caramelized flavor of the carrots in this recipe. They're the perfect side dish for a roasted chicken or pork dinner.
Gracie B
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is always perfect. I highly recommend this recipe.
Cynthia Lisa
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser. I love serving them at holiday dinners, but they're also great for a weeknight meal.
Marcus Burrows
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the carrots and asked me for the recipe. I will definitely be making this again.
Harun Ahmed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The carrots are so sweet and tender, and the glaze is the perfect combination of sweet and tangy.
ken jeffries
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were caramelized and slightly crispy on the outside, and tender and flavorful on the inside. My family loved them!
Joy Torsabo
[email protected]These Flemish Carrots were a delightful side dish! The carrots were tender and flavorful, and the brown sugar glaze was the perfect finishing touch. I will definitely be making this recipe again.