FLEUR DE SEL TOFFEE
Calling for a pound of butter, this salty-sweet confection defines indulgence. But it's worth every ounce. Get the packaging how-to for Fleur de Sel Toffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- Coat a rimmed baking sheet with cooking spray. Bring butter, sugar, water, and corn syrup to a boil in a large saucepan, whisking frequently until sugar dissolves and butter melts. Cook, undisturbed, until mixture registers 300 degrees on a candy thermometer, about 12 minutes.
- Whisk toffee mixture, then immediately pour onto prepared sheet, tilting pan to spread over entire surface. Let stand for 30 seconds, then sprinkle with fleur de sel. Let cool. (Do not move the pan for first 30 minutes.) Break toffee into pieces.
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Suhel Saudu
[email protected]This toffee is amazing! It's the perfect combination of sweet and salty. I highly recommend this recipe.
B Dog
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It's so rich and flavorful. I can't wait to make it again.
Caleb Abdul
[email protected]This toffee is delicious! It's so easy to make and it's the perfect treat for any occasion.
Andrew Wilson
[email protected]I'm not usually a fan of toffee, but this recipe changed my mind. The fleur de sel really makes a difference. It's the perfect balance of sweet and salty.
Kritika Adhikari
[email protected]This toffee is so addictive! I can't stop eating it. The combination of sweet and salty is perfect. I highly recommend this recipe.
Naroo Umair
[email protected]I made this toffee for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the delicate crunch. I'll definitely be making it again for my next get-together.
Marcov Santiago
[email protected]This toffee is absolutely divine! The fleur de sel adds a lovely touch of salty sweetness that really elevates the flavor. I also love the fact that it's so easy to make. I'll definitely be making this again and again.