FLIGHT TO HONG KONG CHICKEN WINGS
Healthier chicken wings that are baked, not fried, but still delicious. Prep time doesn't include marinading time because you can marinate 10 minutes to 24 hours.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except chicken wings, together in a saucepan and heat to boiling; reduce heat to low and simmer for 10 minutes, then let cool slightly.
- Cut the wings by slicing the drumettes from the rest of the wing (I leave the tip on, some people like those) and place the pieces in a bowl and pour the warm marinade over them; marinate for several hours or, preferably, overnight, in the fridge.
- Preheat your oven to 500°; line a jelly-roll pan (cookie sheet with sides) with foil (I use that new, nonstick foil, it's great), spray with non-stick spray, and arrange the wings in a single layer, use an extra sheet if necessary.
- Brush wings liberally with marinade then roast for about 40 minutes, turning once, until the wings are cooked and crispy brown at the edges.
- You can serve these hot, cold or room temperature and they're delicious, or serve as part of a main meal with rice and a vegetable.
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Amrullah Khalid
[email protected]Overall, I thought this recipe was just okay. The wings were a bit dry and the sauce was a bit too sweet.
anthony haber
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Kelly “lady kellina” Cain
[email protected]These wings were a little too spicy for my taste, but they were still good.
Md Bashu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wings are always crispy and flavorful.
Cj Rose
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was especially tasty.
Ben Kelly (Spares0mechange)
[email protected]I made these wings for my Super Bowl party and they were a huge hit. Everyone loved them!
Lonnie Royal Jr
[email protected]I was looking for a new chicken wing recipe and this one did not disappoint. The wings were crispy and flavorful, and the sauce was amazing. I will definitely be making this recipe again.
Philip Potter
[email protected]These wings were easy to make and so tasty. I will definitely be making them again.
Carlos Roldos
[email protected]I followed the recipe exactly and the wings turned out delicious. My family loved them!
Toheed Ahmed
[email protected]This recipe was a hit at my party! The wings were crispy, flavorful, and had the perfect amount of heat. I would definitely make them again.