FLINT RIDGE PHEASANT
Make and share this Flint Ridge Pheasant recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray.
- Layer the carrots over the wild rice.
- In large skillet, cook bacon until crisp; drain and crumble over the carrots.
- Pour off grease from skillet and add a tablespoon or two of oil.
- Saute the pheasant until well browned on both sides (about 10 minutes).
- Transfer to baking dish.
- In same skillet, saute the mushrooms and green onions until tender, adding additional oil if needed.
- Add soup, cream and sherry, and mix well.
- Add mozzarella and gently stir in artichokes.
- Spread over the pheasant layer.
- Sprinkle with Parmesan.
- Cover dish with foil sprayed with nonstick vegetable spray.
- Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #fall #chicken #dietary #seasonal #wild-game #meat #pheasant #equipment #4-hours-or-less
You'll also love
Likhonislam Rifat
[email protected]I give this recipe a 2 out of 5 stars.
Rehan Ashfaq
[email protected]Overall, I was disappointed with this dish. I would not recommend it.
Natalia Njoki
[email protected]I would not recommend this recipe to someone who is new to cooking. It is a bit complicated and time-consuming.
Kont Kingdom
[email protected]The dish was too expensive to make. The pheasant was very expensive, and the other ingredients were also quite pricey.
Jordan Erwin
[email protected]The recipe did not specify what type of wine to use. I used a red wine, but I think a white wine would have been better.
Babarp Kamal
[email protected]The pheasant was not cooked evenly. Some parts were overcooked and dry, while other parts were still undercooked.
Ayaz RaJpóÒt
[email protected]The sauce was too sweet for my liking. I would prefer a more savory sauce.
Liam DW05
[email protected]The pheasant was a bit gamey for my taste. I think I would prefer to use a different type of bird, such as chicken or duck.
Prakash Rock LG
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients, and it was difficult to keep track of everything. I would not recommend this recipe to a beginner.
lihini dilshani
[email protected]This dish was a disappointment. The pheasant was dry and tough, and the sauce was bland. I would not recommend this recipe.
OYERANMI JOHN TEMITAYO
[email protected]This is a great recipe for a special occasion. The pheasant is elegant and flavorful, and the sauce is rich and decadent. I highly recommend this recipe.
Md Emran Hoosen
[email protected]I love the simplicity of this recipe. The few ingredients that are used really allow the flavor of the pheasant to shine through. I will definitely be making this again.
Abdulwaheed Afolarin
[email protected]This dish is amazing! The pheasant is cooked to perfection, and the sauce is divine. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a king.
Vilho Kakololo
[email protected]I was a bit hesitant to try this recipe because I had never cooked pheasant before, but I am so glad I did. The pheasant was delicious, and the sauce was perfect. I will definitely be making this again.
kesha hammond
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The pheasant is incredibly tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
faith Ogbimi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pheasant, and they all asked for the recipe. I will definitely be making this again.
Iceboy Isaac
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy it was to make. The recipe was clear and concise, and the dish turned out beautifully. I will definitely be making this again.
Mohamed Elkady
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit, the tartness of the wine, and the savory flavor of the pheasant all come together perfectly. I will definitely be making this again.
Anjamasghar Anjamasghar
[email protected]I followed the recipe exactly and the pheasant turned out perfectly. The skin was crispy and the meat was moist and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Nuruzzaman Rubel
[email protected]This pheasant dish was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.