FLORENCIA'S DULCE DE TOMATE - ARGENTINE TOMATO JAM
Make and share this Florencia's Dulce De Tomate - Argentine Tomato Jam recipe from Food.com.
Provided by ThatSouthernBelle
Categories Breakfast
Time 2h40m
Yield 60 serving(s)
Number Of Ingredients 3
Steps:
- Wash the tomatoes and bring a large pot of water to a boil. When the water is boiling, submerge the tomatoes for a few seconds to scald them and remove to a bowl of cold water to stop the tomaotes from cooking. Peel them, cut in half and remove seeds. Weigh them-for every 6 pounds of tomato pulp, you'll need 6 cups sugar and 2 cups water.
- Put the water and sugar in a pot on the stove top. Stir over medium heat until the sugar has dissolved in the water, making a syrup. Bring the syrup to a boil, add the 6 lbs. tomatoes, and cook for 15-20 minutes, lowering the heat to a simmer. Be sure to watch the pot so that it doesn't boil over-it gets foamy! The foam can be skimmed off the top. After 20 minutes, turn the stove off and let the mixture sit for a few hours.
- After a few hours, re-heat, stirring continuously with a wooden spoon, taking care that it doesn't stick or burn. Bring it to a boil, then lower the heat and let cook for 1-2 hours, stirring periodically. After this time, the tomatoes should have a shininess and transparent look. Stir and taste for sugar, adding more if necessary for your taste. Let cook a little bit and then put into jars or follow the canning procedure for your canning set according to manufacturer's instructions.
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Gunadasa Gunadasa
[email protected]This jam is a great way to use up extra tomatoes. It's also a great gift idea.
Cristian Lara
[email protected]I've never made tomato jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's so good!
Rabia Sehar
[email protected]This jam is so easy to make and it's so delicious. I love the way the flavors of the tomatoes, sugar, and spices come together.
Bruce Borello
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor.
Philiswa Mahamba
[email protected]This is the best tomato jam I've ever had! It's so flavorful and versatile. I've used it on everything from toast to grilled chicken, and it's always delicious.