FLORENTINE CUPCAKES
This is one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'. Also posted are Recipe #159665 and Recipe #159780, and I have just posted Recipe #160054.
Provided by bluemoon downunder
Categories Dessert
Time 40m
Yield 12 Florentine Cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper cases.
- Using an hand electric mixer, cream the butter and caster sugar until it is pale and creamy; add the egg and beat until the ingredients are well-combined; sift the flour over the butter mixture and stir gently to combine; stir in the cream; two-thirds fill each paper case with the mixture and smooth the surface.
- The Florentine Topping: Combine the butter, brown sugar and cream in a heatproof, microwave-safe bowl; microwave, uncovered, on high for 1 minutes or until smooth; stir in the flour, almonds, apricots and cherries and spoon the topping over the cupcakes.
- Bake for 20 minutes or until the tops are golden; allow to completely cool in the pan; then transfer to a serving plate.
- Spoon the melted chocolate into a snap-lock bag, seal and snip off 1 corner. Drizzle the melted chocolate over the cakes and serve.
Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 4.4, Cholesterol 30.7, Sodium 100.4, Carbohydrate 10, Fiber 1.2, Sugar 4.1, Protein 2.3
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Waqaaso ahmaad
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Richard Ó Donnell
[email protected]I loved the almond flavor in these cupcakes! The frosting was also very creamy and smooth.
Narankhvv Narankhvv
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
Farhan Ahmed MajharuL
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! They were so moist and flavorful.
Mubin Khan
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Real Mj
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Jolil Hasan
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Md Shofequl
[email protected]I'm not a big fan of almond, but these cupcakes were still really good. The frosting was especially delicious.
Ganna Adnan
[email protected]These cupcakes were easy to make and they turned out so cute! I love the green and white frosting.
Dejvid Uka
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Anwarul Haque
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Svemirska Sila
[email protected]I was disappointed with these cupcakes. They were dry and the frosting was too sweet.
Malik Tanveer Shahzad
[email protected]These cupcakes were amazing! I loved the almond flavor and the frosting was to die for.
Neteisha George
[email protected]The cupcakes were easy to make and they looked beautiful, but the flavor was just okay. I think I would try a different recipe next time.
Rhyann Garbutt
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
matilde ndamononghenda
[email protected]I followed the recipe exactly and the cupcakes turned out great! I would definitely recommend this recipe.
Smakhter Faruk
[email protected]These cupcakes were delicious! The almond flavor was perfect and the frosting was creamy and smooth.
Mudassir Akbar
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so easy to make and they turned out beautifully.
Zero J
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect touch. I will definitely be making these again.