FLORENTINE FRITTATA
Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combonation of broccoli and sharp cheddar or swiss cheese. The recipe comes from cooking light.
Provided by Barb G.
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients in a medium bowl; set aside.
- Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
- Add onion; saute 5 minutes.
- Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
- Pour egg mixture over onion mixture.
- Arrange bell pepper slices on top of frittata.
- Cook 7 minutes or until set.
- Sprinkle with cheese.
- Wrap handle with foil.
- Preheat broiler.
- Broil 5 minutes or until cheese is lightly browned.
- Cut into 4 wedges, Serve.
Nutrition Facts : Calories 338.8, Fat 13.1, SaturatedFat 6.6, Cholesterol 31.2, Sodium 1432.6, Carbohydrate 33.9, Fiber 5.5, Sugar 5.9, Protein 23.9
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Sohail Azam
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover spinach and artichoke hearts.
Bithika Das
[email protected]This is one of my favorite frittata recipes. It's so easy to make and it's always a crowd-pleaser.
Vincas Zaleckis
[email protected]I'm definitely going to be making this frittata again!
Dozie Ijeomah
[email protected]This frittata is a delicious and healthy option for breakfast, lunch, or dinner.
Mr Hackr
[email protected]This is a great way to get your kids to eat their vegetables.
Himel Arosh
[email protected]I love that this frittata is made with fresh vegetables.
Hussain Yaseen
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marissa Cummings (Meme)
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Charline Obontle
[email protected]This is a delicious and healthy frittata that's perfect for a light meal or snack.
Ayomide Abodunrin
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it.
Ssempijja Isma
[email protected]This frittata is a great way to use up leftover vegetables.
Hooria Waseem
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this frittata without any problems.
Vodriguez Mergilles
[email protected]I love the flavor of this frittata. The spinach and artichoke hearts are a great combination.
Prayash Kc
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Prem chaudhary Chaudhary
[email protected]I've made this Florentine frittata several times now and it's always a success. It's a great way to use up leftover spinach and artichoke hearts.
Darron Greene
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ishfaq Jan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this frittata. The artichoke hearts and cheese helped to balance out the flavor of the spinach, and the eggs were cooked perfectly.
Hossam ShaMs
[email protected]This Florentine frittata was a hit with my family! The combination of spinach, artichoke hearts, and cheese was perfect, and the eggs cooked up fluffy and moist. I will definitely be making this again!