FLORENTINE MAC AND CHEESE AND ROAST CHICKEN SAUSAGE MEATBALLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees F.
- Place a large pot of water on to boil for pasta. When it comes to a boil, salt it and add the pasta to cook to al dente. Strain pasta reserving 1 cup cooking liquid.
- While the water is coming to a boil, in a large mixing bowl combine the chicken, salt and pepper, rosemary, fennel seeds, garlic, crushed red pepper flakes, ricotta cheese, 1/2 cup grated Parmigiano - a rounded handful, egg and bread crumbs. *If the mixture seems too wet, add a handful of bread crumbs and mix together.
- Form 8 large round balls, about 3 to 4-inches. Coat balls in a couple of tablespoons of extra-virgin olive oil and lightly grease a baking sheet with 1 tablespoon extra-virgin olive oil. Arrange balls on the baking sheet and roast 17 to 18 minutes until juices run clear.
- Defrost spinach in microwave 8 to 10 minutes on "defrost" setting depending on the microwave. Place the boxes in a shallow dish to catch any run off.
- While the meatballs roast, in a medium sauce pot over medium heat, melt butter, whisk in flour, cook 1 minute then whisk in stock and milk, season with salt, pepper and nutmeg and thicken 5 to 6 minutes. Stir in the remaining 1 cup grated Parmigiano and reduce heat on lowest setting.
- Wring spinach completely dry in clean kitchen towel then separate as you add it to the sauce. Also add the reserved 1 cup pasta cooking liquid.
- Toss pasta with the spinach-white sauce and adjust seasonings.
- Serve Florentine Mac-n-Cheese with 2 meatballs per person along side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bill rapheal
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are amazing and the mac and cheese is to die for.
charles steinlage
[email protected]I made this recipe for my family and they loved it. The meatballs were especially popular.
bawa imran
[email protected]This recipe is a great way to use up leftover chicken. The meatballs are a great addition to the mac and cheese.
Farhan Shakir
[email protected]I'm not a big fan of meatballs, but I loved these ones. They were so moist and flavorful.
Cindy Blauch
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are amazing and the mac and cheese is to die for.
Nhs gaming Bd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always juicy and flavorful, and the mac and cheese is creamy and cheesy.
sloux africana
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Raabia Parker
[email protected]I'm not a big fan of mac and cheese, but I loved this recipe! The meatballs were especially good.
Penny Johnson
[email protected]This recipe is a great way to use up leftover chicken. The meatballs are moist and flavorful, and the mac and cheese is creamy and cheesy.
Louie Prom
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ndoni
[email protected]The meatballs were a bit dry, but the mac and cheese was delicious.
Varasa Annvire
[email protected]This recipe was a hit with my family! The mac and cheese was creamy and flavorful, and the meatballs were juicy and well-seasoned. I will definitely be making this again.