FLORENTINE MANICOTTI
Steps:
- Combine creamed spinach, ricotta cheese, parmesan, egg, basil, salt and pepper in large bowl. Fill each manicotti shell with spinach mixture. Place about 1/2 cup spaghetti sauce in bottom of 9"x13" pan. Arrange filled manicotti over sauce, and top with remaining sauce and mozzarella cheese. Bake at 350-degree for 30-35 minutes or until heated through.
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Sadeeq Akbar
[email protected]This was a great recipe! I made it for a party and everyone loved it. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make man
Isabela Isabela
[email protected]I'm not a fan of spinach, but I really enjoyed this recipe. The spinach and artichoke filling was creamy and flavorful, and it paired perfectly with the cheesy filling. The manicotti shells were also cooked perfectly.
Hillary Edotom Ama Agbesi
[email protected]This recipe was a lot of work, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves manicotti.
Luminus Fullcharge
[email protected]I had some trouble finding manicotti shells, so I used lasagna noodles instead. It worked out just fine, but the manicotti shells would have been better.
Aayush Khatri
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning to the filling, and it was much better. I would also recommend using a different type of cheese for the filling, such as mozzarella or ricotta.
Minhaz Miah
[email protected]I've made this recipe several times and it's always a hit! The filling is creamy and flavorful, and the manicotti shells are cooked perfectly. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to serve it.
nanle zondi
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make manicotti dish.
Chris Vasquez
[email protected]This recipe was amazing! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again!
Ishaq Maher
[email protected]This was a great recipe! I made it for a party and everyone loved it. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make man
Naylah Torres
[email protected]I'm not a fan of spinach, but I really enjoyed this recipe. The spinach and artichoke filling was creamy and flavorful, and it paired perfectly with the cheesy filling. The manicotti shells were also cooked perfectly.
Leo Grant
[email protected]This recipe was a lot of work, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves manicotti.
John Buerger
[email protected]I had some trouble finding manicotti shells, so I used lasagna noodles instead. It worked out just fine, but the manicotti shells would have been better.
Mudoola Morgan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning to the filling, and it was much better. I would also recommend using a different type of cheese for the filling, such as mozzarella or ricotta.
Wolfie Cat
[email protected]I've made this recipe several times and it's always a hit! The filling is creamy and flavorful, and the manicotti shells are cooked perfectly. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to serve it.
ASADULLAH SHAH
[email protected]This was a great recipe! I made it for a party and everyone loved it. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make man
Muskan jahan Arthi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach and artichoke filling was actually really delicious, and it paired perfectly with the cheesy filling. The manicotti shells were also cook
Sam Hull
[email protected]This is easily my favorite recipe for manicotti! The filling was creamy and flavorful, and the spinach and artichoke filling was a great touch. The manicotti shells cooked perfectly and held the filling well. I will definitely be making this again!