FLORENTINE MEATBALLS
Make and share this Florentine Meatballs recipe from Food.com.
Provided by E.A.4957
Categories Poultry
Time 30m
Yield 12 meatballs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Wring defrosted spinach dry in a clean kitchen towel.
- Place turkey in a bowl and make a well in the middle of it.
- Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
- Top with alfredo sauce.
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Thivanka Vishal
[email protected]These meatballs were so delicious! I will definitely be making them again.
Abiral B.k
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly.
MIRWAISE KHAN
[email protected]These meatballs were a bit too spicy for my taste.
Blessing Essoun
[email protected]I made these meatballs for my family and they loved them. They are so easy to make and they taste delicious.
Jayda Hill
[email protected]These meatballs were amazing! I can't wait to make them again.
Ozone Jeydin TV
[email protected]The meatballs were a bit too dense for my taste.
Will Rowe
[email protected]These meatballs were a bit bland. I think I would add more spices next time.
Godwin Larry
[email protected]I love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers.
Benjamin Mmasichukwu
[email protected]These meatballs were so easy to make and they turned out so well. I will definitely be making them again.
Labronski Milan
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them.
Zia Shankar
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially flavorful.
Saqlain Gujjar
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Dariusoi
[email protected]I made these meatballs for my Italian grandmother, and she said they were the best she'd ever had!
KhaLyah Singleton
[email protected]These meatballs were amazing! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making these again.
ali._. jutt9010
[email protected]The meatballs were a bit dry. I think I would add more sauce next time.
Julie fellows
[email protected]These meatballs were a bit too salty for my taste.
King Bukhari
[email protected]I've never made meatballs before, but these were so easy to follow and turned out great!
Jade Corrales
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Dingle Khamisi
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making them again.