FLORENTINE PORK MEDALLIONS
An easy, flavorful dish. This can be a weeknight family dinner or an elegant presentation for company. Pleasing to children and adults!
Provided by Alskann
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place tenderloin in baking dish sprayed with non-stick spray.
- Season with salt and pepper to taste.
- Bake 35-40 minutes or until desired doneness.
- When pork is done, remove from pan and keep warm.
- Pour 2-3 Tablespoons of drippings from the pork into a medium saute pan.
- Heat over medium high heat; whisk in flour. Cook for 1 minute, stirring constantly with whisk.
- Slowly whisk in white wine; stir until smooth.
- Reduce heat and continue cooking until thickened and reduced by half, stirring as needed.
- Gradually stir in milk; bring to a simmer.
- Cook over medium heat until smooth and thick, stirring constantly.
- Add chopped sun-dried tomatoes and spinach.
- Continue cooking until completely heated through. Mixture will be somewhat thick.
- Slice pork tenderloin into medallions, approximatley 1/4-1/2 inch thickness.
- Arrange pork medallions on serving plate, top with spinach-tomato mixture.
- Season with salt and pepper, if desired.
- Sprinkle asiago cheese over the top and serve hot!
Nutrition Facts : Calories 266, Fat 8.6, SaturatedFat 3.6, Cholesterol 83.4, Sodium 137.6, Carbohydrate 9, Fiber 0.9, Sugar 1.4, Protein 26.7
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Mitro Das
[email protected]This is a great recipe for a special occasion dinner. The pork is tender and juicy and the sauce is rich and flavorful.
Rony King
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends and they all love it.
Ahmad Amiriking24
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is cooked to perfection and the sauce is amazing.
Frank reloaded
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and flavorful and the sauce was creamy and delicious.
Jasmine Rogers
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen spinach and artichokes.
Jacklyn Eimany
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and everything came out perfectly.
Amrita Pangali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and flavorful and the sauce is rich and creamy.
Online Marketar
[email protected]This is one of my favorite recipes! I love the combination of spinach, artichokes, and cheese. The pork medallions are always cooked perfectly.
John Phillipson
[email protected]I made this dish last night and it turned out great! The pork was tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]This dish was absolutely delicious! The pork medallions were cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.