FLORENTINE SALAD

Florentine Salad image

A colorful crowd-size combination of spinach, bacon and hard-cooked eggs tossed with a sweet-tangy vinaigrette.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 24

Number Of Ingredients 10

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Ingredients

1/2 cup white or red wine vinegar
1/2 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
1 1/2 lb fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (18 cups)
1 cup chopped green onions (16 medium)
12 slices bacon, crisply cooked, crumbled
6 hard-cooked eggs, chopped, if desired

Steps:

In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors.
In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.

Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg

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BA JABBI

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Amazing!

Saira Rajpot

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Simple but delicious! I made this salad for a quick lunch and was really impressed with how flavorful it was. The dressing was light and tangy, and the combination of spinach, mushrooms, and bacon was perfect. I will definitely be making this salad a

MASUD ALIM

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This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I especially loved the addition of the candied walnuts, which added a touch of sweetness and crunch. I will definit

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