FLORENTINE SPONGE CAKE
The saffron is what got my attention. I haven't tried it yet, but I thought I would put it here for safe keeping. Originally from the art of cooking web site.
Provided by Canuck Mum
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 150°C.
- Put the sifted flour, baking powder, oil, milk, grated orange rind, saffron, sugar, eggs, and a pinch of salt into a mixing bowl and beat together thoroughly until all the lumps are gone and the batter is smooth and thick.
- Grease a shallow rectangular baking pan and pour in the mixture.
- Bake for half an hour.
- Sprinkle plenty of icing sugar on top.
- If you prefer it sweeter, you can slice the cake in two (horizontally!) and fill it with whatever you like (whipped cream, chocolate icing, etc).
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claire campbell
[email protected]This cake was amazing! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again.
Amit Panjiyar
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have needed to add more liquid to the batter.
Inayat khan Khan
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall the cake was very good.
Ina Ma guursade
[email protected]I'm not a huge fan of almond-flavored desserts, but this cake was surprisingly good. The texture was light and fluffy, and the glaze added a nice touch of sweetness. I would definitely make this cake again.
Modah Rahma
[email protected]This cake was delicious! The almond flavor was very pronounced and the texture was light and fluffy. I would definitely recommend this recipe.
milica vukcevic
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the glaze was very flavorful. I would definitely make this cake again, but I would use less sugar next time.
Kimbugwe Ibrahim
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again for special occasions.
Vicky Trayvilla
[email protected]This cake was amazing! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again.
Natasha Khan
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have needed to add more liquid to the batter.
Asim Ijaz
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall the cake was very good.
Samira Akter
[email protected]I'm not a huge fan of almond-flavored desserts, but this cake was surprisingly good. The texture was light and fluffy, and the glaze added a nice touch of sweetness. I would definitely make this cake again.
Ariyan__emon official
[email protected]This cake was delicious! The almond flavor was very pronounced and the texture was light and fluffy. I would definitely recommend this recipe.
Hafiz Adnan
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Chante
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. However, the flavor was still good.
Mike Pacheko
[email protected]This cake was easy to make and turned out delicious. I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the glaze added a nice touch of sweetness. I will definitely be making this cake again!
Arjun Tamang
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe.
Abdul Waheed Jakhrani Baloch
[email protected]This Florentine sponge cake was a delight! The texture was light and fluffy, and the almond flavor was perfectly balanced. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this cake again!