FLORIDA CRAB CAKES
Make and share this Florida Crab Cakes recipe from Food.com.
Provided by evelynathens
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in bowl.
- Season with salt and pepper.
- Mix in egg.
- For mixture into 8 equal patties, using scant ΒΌ cup for each.
- (can be made ahead, covered and refrigerated).
- Melt butter in large nonstick skillet over medium heat.
- Fry cakes in batches until golden-brown, about 2 minutes per side.
- Transfer cakes to paper towels; drain.
- Arrange 2 cakes on each of 4 plates.
- Top with Avocado 'Butter' and serve with toast points.
Nutrition Facts : Calories 167.1, Fat 10.3, SaturatedFat 4.5, Cholesterol 103.5, Sodium 360.4, Carbohydrate 6.1, Fiber 0.4, Sugar 1.2, Protein 12.3
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Rey Avila
[email protected]I thought these crab cakes were just okay. They were a bit bland for my taste.
Khaled Alsabahy
[email protected]These crab cakes were amazing! I will definitely be making them again.
Moon Mughal
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and had a nice flavor.
Pablo Crayzi
[email protected]These crab cakes were good, but I think they would have been better with a little more seasoning.
Otto_ Mobiles
[email protected]I followed the recipe exactly and the crab cakes fell apart when I tried to flip them in the pan.
Naser Rrusta
[email protected]These crab cakes were a bit too dry for my taste.
Muhammad nouman Nouman
[email protected]I've made these crab cakes several times now and they're always a hit. They're so flavorful and juicy.
shair akber
[email protected]These crab cakes were easy to make and turned out great! I served them with a lemon-butter sauce and they were delicious.
Joseph Lopez
[email protected]I'm not usually a fan of crab cakes, but these were surprisingly good. The combination of crab, shrimp, and corn was perfect.
Syed Asim Naqvi
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I will definitely be making them again.