FLORIDA GROUPER WITH CUCUMBER SLAW AND KEY LIME BUTTER SAUCE
Steps:
- For the slaw: Toss together the cucumber, bell pepper, carrot, rice vinegar, lime juice, cilantro, sugar, soy sauce and sesame oil. Refrigerate until ready to serve.
- For the key lime butter sauce: Bring the wine, shallots and bay leaves to a boil in a medium saucepan over high heat. Once boiling, add the heavy cream and lime zest and juice. Bring back to a boil and cook until reduced by half. Mix the cornstarch and water together and slowly whisk into the reduced cream.
- Once the mixture thickens turn the heat to low and add the butter a little at a time, whisking each time until fully incorporated. Run through a fine strainer and keep warm until serving.
- For the grouper: Preheat the oven to 400 degrees F. Heat the oil in a large skillet over medium-high heat until it just begins to smoke. Season the grouper filets with salt and pepper, put in the skillet top-side down and cook until the flesh begins to crisp, about 2 minutes. Do not flip; transfer the skillet to the oven and cook until the grouper flakes easily, 5 to 6 minutes.
- To serve, spoon some Key Lime Butter Sauce on each of 4 plates and top with a grouper filet browned-side up. Top each filet with some Cucumber Slaw and serve.
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Sameer Raien
sraien88@gmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
CC International Academy
academy.c@hotmail.comThis is my go-to recipe for grouper. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors in the sauce.
Nadz Amaranath
amaranath59@gmail.comI love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Sudeep Pariyar
p.s6@yahoo.comThis dish was a hit with my family. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fadi ODAY HADAIA
h.f47@yahoo.comThis recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
KING HuSsAiNi
h.k@gmail.comI love grouper and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chandra Bahadur Kunwar
chandrab42@gmail.comThis recipe was a disaster. The fish was overcooked and the sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Saddam Askaryar
a.saddam31@yahoo.comI thought this recipe was just okay. The fish was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Kristi Tanellari
t-kristi@hotmail.comThis dish was a bit too rich for my taste, but my husband loved it. The fish was cooked well and the sauce was flavorful, but it was a bit too heavy for me.
Jr Pugh
p.j@aol.comI followed the recipe exactly and it turned out perfect. The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Collecia Douglas
douglas@yahoo.comThis recipe is amazing! The fish is flaky and tender, and the sauce is creamy and tangy. I love the addition of the cucumber slaw, it adds a nice crunch and freshness to the dish.
GOOGLE ONE
o_google75@hotmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
ariel alcazar
ariel-alcazar98@yahoo.comThis is my go-to recipe for grouper. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors in the sauce.
Rach Pounder
pr@gmail.comI love this recipe! The grouper is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Valentina Franco Herrera
h-v@gmail.comThis dish was so easy to make and it turned out amazing. The fish was flaky and tender, and the sauce was creamy and tangy. I highly recommend this recipe.
Christian Adofo
christian.a@yahoo.comI'm not usually a big fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tri She
t_she29@hotmail.comThis grouper recipe was a hit with my family! The fish was flaky and flavorful, and the cucumber slaw and key lime butter sauce were the perfect accompaniments. Will definitely be making this again.