FLORIDA GROUPER WITH CUCUMBER SLAW AND KEY LIME BUTTER SAUCE
Steps:
- For the slaw: Toss together the cucumber, bell pepper, carrot, rice vinegar, lime juice, cilantro, sugar, soy sauce and sesame oil. Refrigerate until ready to serve.
- For the key lime butter sauce: Bring the wine, shallots and bay leaves to a boil in a medium saucepan over high heat. Once boiling, add the heavy cream and lime zest and juice. Bring back to a boil and cook until reduced by half. Mix the cornstarch and water together and slowly whisk into the reduced cream.
- Once the mixture thickens turn the heat to low and add the butter a little at a time, whisking each time until fully incorporated. Run through a fine strainer and keep warm until serving.
- For the grouper: Preheat the oven to 400 degrees F. Heat the oil in a large skillet over medium-high heat until it just begins to smoke. Season the grouper filets with salt and pepper, put in the skillet top-side down and cook until the flesh begins to crisp, about 2 minutes. Do not flip; transfer the skillet to the oven and cook until the grouper flakes easily, 5 to 6 minutes.
- To serve, spoon some Key Lime Butter Sauce on each of 4 plates and top with a grouper filet browned-side up. Top each filet with some Cucumber Slaw and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Raien
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
CC International Academy
[email protected]This is my go-to recipe for grouper. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors in the sauce.
Nadz Amaranath
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Sudeep Pariyar
[email protected]This dish was a hit with my family. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fadi ODAY HADAIA
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
KING HuSsAiNi
[email protected]I love grouper and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chandra Bahadur Kunwar
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Saddam Askaryar
[email protected]I thought this recipe was just okay. The fish was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Kristi Tanellari
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The fish was cooked well and the sauce was flavorful, but it was a bit too heavy for me.
Jr Pugh
[email protected]I followed the recipe exactly and it turned out perfect. The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Collecia Douglas
[email protected]This recipe is amazing! The fish is flaky and tender, and the sauce is creamy and tangy. I love the addition of the cucumber slaw, it adds a nice crunch and freshness to the dish.
GOOGLE ONE
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
ariel alcazar
[email protected]This is my go-to recipe for grouper. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors in the sauce.
Rach Pounder
[email protected]I love this recipe! The grouper is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Valentina Franco Herrera
[email protected]This dish was so easy to make and it turned out amazing. The fish was flaky and tender, and the sauce was creamy and tangy. I highly recommend this recipe.
Christian Adofo
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tri She
[email protected]This grouper recipe was a hit with my family! The fish was flaky and flavorful, and the cucumber slaw and key lime butter sauce were the perfect accompaniments. Will definitely be making this again.