FLOUNDER FRANCAISE
Steps:
- Combine all ingredients and mix well.
- In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
- Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #main-dish #easy #dietary #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Carlos Andrade
[email protected]This recipe looks delicious.
Karen Hall
[email protected]I can't wait to try this recipe.
Naledi
[email protected]This recipe is a keeper.
Pierremariejean Ahlstrom
[email protected]I'll definitely be making this again soon.
Muhammad Wasim
[email protected]This was a great weeknight meal.
Zabathwa Betwana
[email protected]I would definitely recommend this recipe to others.
Mughal Hamzi
[email protected]This recipe was easy to follow.
MD RAHAD
[email protected]The fish was a bit overcooked.
Grace Parker
[email protected]This recipe was a bit too bland for my taste.
Spliff Visuals
[email protected]This was a great recipe. I used cod instead of flounder and it turned out great.
King BADSHA Official
[email protected]I'll definitely be making this again.
Feji Baby
[email protected]Delicious!
Evangelist Susan Johnson
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it to others.
Sheki 380
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the fish for a shorter amount of time.
Erric Esper
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and salt and it was much better.
Jamaal Young
[email protected]I'm not a big fan of fish, but this recipe was actually really good. The lemon and butter sauce was the perfect complement to the fish.
DEDSEC OJ
[email protected]This was my first time making flounder and it was a success! The recipe was easy to follow and the fish turned out flaky and delicious.
Ayo Joel
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ann Gothy Thelusmé
[email protected]This was a delicious and easy recipe to follow. I used tilapia instead of flounder and it turned out great. The lemon and butter sauce was perfect and the fish was cooked to perfection.