FLOURLESS CARROT BUNDT CAKE
Provided by Food Network Kitchen
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 375 degrees F. Coat a 10-inch Bundt pan with cooking spray.
- Whisk the almond flour, potato starch, orange zest, cinnamon, ginger and salt in a large bowl; stir in the carrots.
- Combine the whole eggs and 1 cup granulated sugar in another large bowl. Beat with a mixer on medium-high speed until pale and thick, about 3 minutes. Gently fold in the carrot mixture.
- Put the egg whites in another large bowl and beat with a mixer on medium-high speed until just foamy. Gradually add the remaining 1/4 cup granulated sugar and beat until stiff, glossy peaks form, 6 to 8 more minutes.
- Gently fold the beaten egg white mixture into the carrot mixture in 3 additions until just combined. Scrape the batter into the prepared pan. Bake until the cake springs back when pressed and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan, then invert onto a platter.
- Make the glaze: Whisk the confectioners' sugar, orange juice, vanilla seeds and salt in a bowl. Drizzle over the cake and let set slightly before serving.
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Dasani Claros
[email protected]This recipe gets two thumbs up from me! The cake was delicious and the frosting was perfect.
Ajector Styles
[email protected]This cake is so good, I've made it twice already!
RUSTIM MOOSA
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and was a big hit at my potluck.
Javed Ansari
[email protected]This cake is a must-try! It's so moist and flavorful, and the cream cheese frosting is amazing.
Jele Jele
[email protected]So delicious! I made this cake for my family and they loved it. It was gone in no time.
Rukshana Khatun
[email protected]This recipe is a winner! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again for my next party.
Ogbaino Blessing
[email protected]I was skeptical about making a flourless carrot cake, but I'm so glad I tried this recipe. It was super easy to make and turned out perfectly. The cake was moist and flavorful, and the cream cheese frosting was delicious. Definitely a new favorite!
Adenike Ifedayo
[email protected]This cake is so good! It's moist, flavorful, and the cream cheese frosting is to die for. I love that it's flourless, which makes it a healthier option than traditional carrot cake. Definitely recommend!
Trish The Hair Goddess Jester
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again!
Kutasha Kangale
[email protected]This cake was a hit at my last dinner party. Everyone loved it and couldn't believe it was flourless. It was super easy to make and the presentation was beautiful. Thank you for sharing this recipe!
Rajkumar yadav
[email protected]This recipe is a game-changer! I've never had a flourless carrot cake before and it was surprisingly delicious. The texture was so moist and the flavor was rich and decadent. Highly recommend!
Natalia Luemba
[email protected]Just made this cake and it is divine! So moist and flavorful. I used a 10-inch bundt pan and it took about 55 minutes to bake. Definitely a keeper!