FLOURLESS CHOCOLATE CAKE I
A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Provided by Maggie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.
- In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
- Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
- Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.
- Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
- Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 27.5 g, Cholesterol 101.6 mg, Fat 24 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 14.4 g, Sodium 66 mg, Sugar 23.8 g
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Samuel Klein
kleinsamuel51@yahoo.comThis is the best flourless chocolate cake I've ever had. It's so moist and chocolatey, and it's so easy to make. I'll definitely be making this again and again.
Kevin Munts
muntsk56@yahoo.comI'm not sure what went wrong, but my cake didn't turn out at all. It was really dense and rubbery.
Tammy Duraso, Hendricks
t-h19@hotmail.frI've made this cake several times now and it's always a hit. It's so rich and decadent, and it's perfect for any occasion.
Noman Khan Noman
n.n@yahoo.comThis cake was really easy to make, but it didn't turn out as well as I hoped. It was a little too dry for my taste.
Chad Palmer
chad-palmer@hotmail.co.ukI followed the recipe exactly and my cake turned out perfectly. It was so moist and chocolatey. I will definitely be making this again.
Mike A.
mike-a@hotmail.frThis cake was a bit too rich for me, but my friends loved it. I think it would be perfect for a special occasion.
Shaporan Sikdar
s.shaporan@yahoo.comI was skeptical about making a flourless chocolate cake, but I'm so glad I did. It was so easy to make and it turned out amazing. It's definitely a new favorite.
Melody Edet
edet-melody@gmail.comThis cake is dense and fudgy, just the way I like it. I love that it's flourless, because it makes it a little bit healthier.
Ronald Tucker
ronald-tucker@hotmail.comThis is now my go-to chocolate cake recipe. It's so easy to make and always turns out perfectly.
Siam Hazi
h_siam59@gmail.comI'm not a huge chocolate fan, but this cake was amazing! It's so moist and rich, and the chocolate flavor is perfect. I'll definitely be making this again.
Md Ajhar Mahmud official
m@hotmail.co.ukThis cake was incredibly easy to make and tasted absolutely divine! It was rich and decadent, with a perfect balance of sweetness and bitterness. I couldn't believe it was flourless.