FLOURLESS CHOCOLATE CAKE WITH CARAMEL SAUCE
Categories Cake Chocolate Egg Dessert Bake Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom with waxed paper. Stir butter and chocolate in heavy large saucepan over low heat until melted. Mix sugar and cocoa in large bowl. Add eggs; whisk until well blended. Whisk in chocolate-butter mixture. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on rack. Run knife around pan sides to loosen cake. Release pan sides. (Can be made 1 day ahead. Cover and refrigerate.)
- For caramel sauce:
- Stir sugar, water, and lemon juice in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, about 7 minutes. Remove from heat. Add in cream (mixture will bubble vigorously). Return to low heat; stir until any bits of caramel dissolve. Add butter; whisk until smooth. (Can be made 1 day ahead. Cover and chill.)
- Cut cake into wedges. If desired, arrange wedges on baking sheet and rewarm in 350°F oven 10 minutes. Rewarm caramel sauce over medium-low heat, stirring often. Place 1 cake wedge on each plate. Drizzle with warm caramel sauce. Serve with ice cream.
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Kacy Swires
[email protected]This cake was to die for! The texture was perfect and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again and again.
FOX GM
[email protected]This cake was a bit too rich for my taste, but it was still good. The caramel sauce was delicious. I think I would try a different recipe next time.
Sofriful Islamraj
[email protected]I'm not a big fan of chocolate cake, but I tried this recipe and was pleasantly surprised. The cake was moist and flavorful, and the caramel sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a flourless chocol
Bethey Pietraschke
[email protected]This cake was a bit challenging to make, but it was worth it. The flavor was amazing and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate cake.
Son Goko
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a different type of chocolate. I used semisweet chocolate and it was a bit too sweet for my taste. Next time I will use bittersweet chocolate.
Munir kohawar Kohawar
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was the perfect complement. I will definitely be making this cake again.
cassaundra simms
[email protected]This cake was delicious! The texture was perfect and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate cake.
Muneeb Ahmed Abbasi
[email protected]This cake was a bit too rich for my taste, but it was still good. The caramel sauce was delicious. I think I would try a different recipe next time.
Kaylee Buglass
[email protected]I'm not a big fan of chocolate cake, but I tried this recipe and was pleasantly surprised. The cake was moist and flavorful, and the caramel sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a flourless chocol
Xyz Abc
[email protected]This cake was a bit challenging to make, but it was worth it. The flavor was amazing and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate cake.
patmos isaac
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a different type of chocolate. I used semisweet chocolate and it was a bit too sweet for my taste. Next time I will use bittersweet chocolate.
Sarah Soso
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The caramel sauce was the perfect touch. I will definitely be making this cake again.
Nitu Singh Thapa
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The caramel sauce was delicious. I think I would try a different recipe next time.
Manish Jerung Rai
[email protected]I was a bit skeptical about making a flourless chocolate cake, but I'm so glad I tried this recipe. The cake was incredibly moist and rich, and the caramel sauce was the perfect accompaniment. I will definitely be making this cake again.
Anwar Ullah
[email protected]This cake was amazing! The texture was perfect and the caramel sauce was divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again and again.
Bazigar nadeem
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out delicious. The caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Hezekiah Siyingwa
[email protected]This recipe was easy to follow and the cake turned out perfectly. The caramel sauce was a bit too sweet for my taste, but I was able to adjust it to my liking. Overall, I'm very happy with this recipe and I would recommend it to others.
Fatiha Fk
[email protected]I made this cake for a special occasion and it was a hit! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was the perfect complement. I will definitely be making this cake again.
Alex Oduro Bochway
[email protected]This flourless chocolate cake was a delight! The texture was rich and dense, and the caramel sauce added a perfect touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.