FLOURLESS CHOCOLATE CAKE WITH ORANGES
Provided by Florence Fabricant
Categories dessert
Time 45m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Butter an 11-by-17-inch baking sheet with 1/2-inch sides, line with parchment paper and butter the paper.
- Bring the orange juice to a boil in a medium-sized saucepan and add one cup of the sugar. Remove from the heat. Break up the chocolate and add it, stirring until the chocolate has melted and the mixture is smooth. Add the softened butter a little at a time, stir well and set aside.
- Beat the eggs with the remaining sugar for 12 minutes, until very thick and light. Gently fold a third of the eggs into the chocolate mixture. Fold in the rest.
- Spread the batter into the prepared pan and bake until set, about 15 minutes. The surface of the cake will have dulled somewhat and have become firmer to the touch. Allow to cool completely in the pan.
- Meanwhile remove all the skin and pith from the oranges, separate the sections and toss with the liqueur. Refrigerate.
- Run a knife around the edge of the cake in the pan. Place a large flat baking sheet over the cooled cake, invert, then lift off the baking pan. Peel the parchment paper off the cake.
- To serve, preheat the oven to 150 degrees. Cut large squares of the cake and, using a wide spatula, place each on an ovenproof plate. Place in the oven to warm for about five minutes. Arrange the orange sections and a little of their syrup in a decorative pattern on the cake or around it, sift a little confectioners' sugar over the top and serve.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 12 grams, Carbohydrate 76 grams, Fat 33 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 20 grams, Sodium 49 milligrams, Sugar 62 grams, TransFat 1 gram
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Alamgir Rahman
[email protected]This cake was a disaster! It didn't rise properly and the texture was like rubber. I don't recommend this recipe.
golden boi
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. It was very dense and dry. I think I might have overbaked it.
khurshid rehman
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I think I would try using less sugar next time.
Surinder pal Kalsi
[email protected]The cake was easy to make and turned out well, but I found the orange flavor to be a bit overpowering. I think I would use less zest next time.
Hannan Butt
[email protected]This cake was a bit too dense for my taste, but the flavor was excellent. I think I would try using a different type of flour next time.
Allira Sevia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
Muskan Afroz
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor combination of chocolate and orange. I will definitely be making this again.
Muzammal Hussain
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was so rich and chocolatey, and the orange zest added a nice citrusy flavor. Definitely a keeper!
Mdjowel Mia
[email protected]This cake was easy to make and turned out beautifully. The orange flavor was subtle but noticeable, and the cake was very moist and decadent. I will definitely be making this again!
GAMING tupe
[email protected]I'm not a huge fan of chocolate cake, but this one was surprisingly good. The orange zest really brightened up the flavor and made it more refreshing. I would definitely recommend this recipe to anyone looking for a unique and delicious chocolate cak
Okoro Chinenye
[email protected]This flourless chocolate cake with oranges was a delightful treat! The texture was dense and fudgy, with a rich chocolate flavor that was perfectly complemented by the citrusy orange zest. I would definitely make this cake again for special occasions