FLOURLESS CHOCOLATE ROLL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flourless Chocolate Roll image

Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.

Provided by Penny

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 8

Number Of Ingredients 7

6 (1 ounce) squares semisweet chocolate
¼ cup strong brewed coffee
6 eggs
¼ cup white sugar
2 tablespoons white sugar
2 teaspoons vanilla extract
⅛ cup unsweetened cocoa powder, for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 17-1/2x11-1/2 inch jelly roll pan with foil leaving a 2 inch overhang on short sides, fold overhang under the pan. Spray with foil with non-stick cooking spray and dust with flour. Tap out any excess flour.
  • In the top of a double boiler over hot, not simmering, water, melt the chocolate with the coffee stirring until smooth. Remove from double boiler and cool about 10 minutes until tepid.
  • Separate the eggs. With an electric mixer beat the egg yolks at medium speed until blended. Add 1/2 cup sugar in slow steady stream, beating. Increase speed of mixer to medium high and continue beating 3 - 5 minutes until pale yellow and tripled in volume. Beat in the tepid chocolate mixture and vanilla until blended.
  • Beat egg whites until frothy, increase speed of mixer and beat until soft peaks start to form. Add the remaining 2 tablespoons of sugar and beat until stiff peaks.
  • Fold 1/3 whites into egg yolk/chocolate mixture to lighten it. Fold in remaining whites gently, don't over fold or you'll deflate the cake.
  • Spread batter into prepared pan and bake at 350 degrees F (175 degrees C) for 12-15 minutes or until a toothpick comes out clean or cake springs back when gently touched in center.
  • Run knife around edges of pan, invert on clean kitchen towel. Peel off foil and starting on one long side roll the cake with towel into long cylinder. Cool on a rack for 20 minutes. When cool spread with mousse or whipped cream or pudding mixed with whipped cream and roll up again. Dust with cocoa if desired or powdered sugar. Great served with raspberries on the side as garnish.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 22.5 g, Cholesterol 139.5 mg, Fat 10.7 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5 g, Sodium 53 mg, Sugar 20.3 g

Gabs Prince
[email protected]

This flourless chocolate roll is so easy to make and it's so delicious. I love that it's gluten-free and dairy-free, so it's perfect for people with allergies.


Ifeanyi Worlu
[email protected]

I made this flourless chocolate roll for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Preleen Nakamura
[email protected]

This flourless chocolate roll is the perfect dessert for any chocolate lover. It's so rich and decadent, and the chocolate flavor is amazing.


Melissa Testino
[email protected]

I've made this flourless chocolate roll several times now and it's always a hit. It's so easy to make and it's always delicious.


Akbor Molla
[email protected]

This flourless chocolate roll is the best chocolate roll I've ever had. It's so rich and decadent, and the chocolate flavor is perfect.


JustPayton
[email protected]

I made this flourless chocolate roll for my birthday and it was the perfect dessert. It was so rich and decadent, and the chocolate flavor was amazing.


Hiba Rani
[email protected]

This flourless chocolate roll is so moist and fluffy, and the chocolate flavor is perfect.


Saga Awad
[email protected]

I've made this flourless chocolate roll several times now and it's always a favorite. It's the perfect dessert for any occasion.


Mr. Boss Made Von
[email protected]

This flourless chocolate roll is so easy to make and it's so delicious. I love that it's gluten-free and dairy-free, so it's perfect for people with allergies.


siyabonga mvemve
[email protected]

I made this flourless chocolate roll for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Babita Budhathoki
[email protected]

This flourless chocolate roll is the perfect dessert for any chocolate lover. It's so rich and decadent, and the chocolate flavor is amazing.


Brianna Lewis
[email protected]

I've made this flourless chocolate roll several times now and it's always a hit. It's so easy to make and it's always delicious.


Rdshahyan Memon
[email protected]

This flourless chocolate roll is the best chocolate roll I've ever had. It's so moist and fluffy, and the chocolate flavor is perfect.


Monta Glass
[email protected]

I made this flourless chocolate roll for my birthday and it was the perfect dessert. It was so rich and decadent, and the chocolate flavor was amazing.


Carly Hartnett
[email protected]

This flourless chocolate roll is so easy to make and it's so delicious. I love that it's gluten-free and dairy-free, so it's perfect for people with allergies.


Leanne Dickinson
[email protected]

I've made this flourless chocolate roll several times now and it's always a favorite. It's the perfect dessert for any occasion.


Kishantha Kishantha
[email protected]

I made this flourless chocolate roll for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.


Jamshid Siddiqi
[email protected]

This flourless chocolate roll was amazing! It was so rich and decadent, and the chocolate flavor was out of this world. I will definitely be making this again.