FLOURLESS CREPE TORTILLAS
These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings! Use immediately or wrap stack of tortillas in a paper towel and store in a resealable plastic bag in the fridge for a few days. Tortillas will still be soft and pliable right out of the fridge.
Provided by A Day In the Kitchen
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 11m
Yield 9
Number Of Ingredients 6
Steps:
- Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.
- Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.3 g, Cholesterol 85.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 67.1 mg, Sugar 0.2 g
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VividNoah
[email protected]These crepes are a great way to use up leftover rice.
Matthew Bland
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out very well.
Opu Sultan
[email protected]These crepes are perfect for a party or potluck.
Robel Shemeles
[email protected]I love that these crepes are healthy and delicious.
Omaru Banja Tejan-sie
[email protected]These crepes are a great way to get your kids to eat their fruits and vegetables.
Jared Villegas
[email protected]I'm definitely going to be making these crepes again soon.
Lily MacLachlan
[email protected]These crepes are perfect for a quick and easy meal.
Ngawang Pelden
[email protected]I've never had flourless crepes before, but these were really good.
Tyler Torres
[email protected]The crepes were a bit too greasy for my taste.
yeasin Khan
[email protected]These crepes are a great way to use up leftover ingredients.
Margaret Ortiz
[email protected]I'm not a big fan of crepes, but these were actually really good.
Usman Cricket
[email protected]These crepes are so delicious and easy to make. I'll definitely be making them again and again.
Ferri Cyanide
[email protected]The crepes were a little bland, but they were still good.
Josefina Castelan
[email protected]I love the versatility of these crepes. You can fill them with anything you like!
Ashley Ashman
[email protected]These crepes are perfect for breakfast, lunch, or dinner. I've filled them with everything from eggs and cheese to chicken and vegetables.
Ronald Silavwe
[email protected]I've never made crepes before, but these were so easy to make. I'll definitely be making them again.
hassaan manzoor
[email protected]The crepes were a bit too thick for my taste, but they still tasted good.
Hamzah Yalles
[email protected]I love that these crepes are flourless. It makes them a great option for people with gluten sensitivities.
Edvin Vasquez
[email protected]These crepes are amazing! They're so easy to make and they taste delicious. I've made them several times already and they're always a hit.