FLOURLESS MANDARIN CAKE
I found this on the A.B.C. website whilst looking for Mandarin recipes ( I had a few to use up) So with that said I have not tried this, but know, thanks to ** Jubes** a regular on Zaar that there are a lot of people on zaar looking for flourless recipes! So I thought I would post it for anyone interested.
Provided by Tisme
Categories Citrus
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut mandarins in half lenghtways (skin on). Remove pips and place cut side up in a microwave dish and add 3/4 cup water. Cover and microwave on high 15 minutes (or boil 25 minutes) & drain.
- In a food processor blend sugar and mandarins to a paste and leave to cool.
- Add eggs and mix, then add almond meal and baking powder and mix well. Line a shallow 20 cm cake tin with baking paper and pour in the batter, smooth the top.
- Bake at 180c for about 50 minutes, until firm in the centre. Cool in the tin before turning out.
- Serve warm or cool, with thickened cream and additional mandarine segments.for decoration.
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Guy m
[email protected]This cake was a great success! It was easy to make, and it turned out beautifully. The orange flavor was perfect, and the cake was moist and delicious. I will definitely be making this again.
Obada Sabouni
[email protected]I'm not a huge fan of mandarin oranges, but I thought this cake was pretty good. The texture was nice and moist, and the frosting was light and fluffy.
Hawk Kingbird
[email protected]Meh.
Sameer Kashif
[email protected]This cake was a disaster! It didn't rise properly and was completely inedible. I'm not sure what went wrong, but I won't be trying this recipe again.
Trinity Orourke
[email protected]I thought this cake was just okay. It wasn't as moist as I expected, and the flavor was a bit bland.
Muzikayise Ndlovu
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Babul Hussain
[email protected]I was a bit skeptical about making a flourless cake, but I'm so glad I tried this recipe. It was surprisingly easy to make and turned out absolutely delicious. The cake was moist and dense, with a wonderful citrus flavor. I will definitely be making
Tahmid
[email protected]This cake is amazing! The texture is so moist and the flavor is out of this world. I will definitely be making this again.
Huddah Nakasakya
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it several times for potlucks and parties, and it's always a hit.
Sofia Reyes
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the frosting was light and fluffy. Definitely a keeper!
Charles Ndyabawe
[email protected]This flourless mandarin cake was a delight! The texture was moist and dense, with a lovely citrus flavor. I used satsuma mandarins, and the sweetness of the fruit balanced perfectly with the tangy cream cheese frosting. It was a hit at my dinner part