FLOURLESS OATMEAL BLUEBERRY PANCAKES
I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching, I couldn't find one so I made up my own. Enjoy!
Provided by HJWilson
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 57.7 g, Cholesterol 1.2 mg, Fat 17.1 g, Fiber 5.3 g, Protein 9.8 g, SaturatedFat 13.2 g, Sodium 417.4 mg, Sugar 28.3 g
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Aqeel Jaleel
[email protected]I'm not a big fan of oatmeal, but I'm willing to give these pancakes a try. They look too good to pass up!
Jotaro
[email protected]These pancakes look amazing! I'm definitely going to make them for breakfast this weekend.
Ajaya Bohora
[email protected]I'm always looking for new and healthy pancake recipes. I can't wait to try these flourless oatmeal blueberry pancakes!
Wilma Spencer
[email protected]These pancakes were a disappointment. They were bland and didn't have much flavor.
Shaun Donzo
[email protected]I love that these pancakes are made with whole ingredients. I feel good about feeding them to my family.
Fatehullah Barakzai
[email protected]These pancakes are a great way to start the day. They're packed with protein and fiber, and they keep me feeling full for hours.
Howlader Tanjil
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them, and they're a great way to get them to eat oats.
Ramy Draz
[email protected]These pancakes are so good! They're healthy and filling, and they taste like a treat.
Mohammed El jebbari
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
WEPLANT YOUENJOY
[email protected]These pancakes were delicious! I love the combination of oats and blueberries. They were also really easy to make, which is a bonus.
Farah Khan
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were fluffy and golden brown, and the blueberries were perfectly cooked.
Marcos Arevalo
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with a little bit of flour added.
Amiyah Singleton
[email protected]I love that these pancakes are flourless and gluten-free. They're a great option for people with Celiac disease or gluten sensitivities.
adeleke adewale
[email protected]These pancakes were a great way to use up some leftover oats. They were quick and easy to make, and they tasted great with maple syrup and fresh berries.
Eillie _
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good! The blueberries added a nice sweetness and the oats gave them a hearty texture.
Tony Junior
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious. I love that they are flourless and made with healthy ingredients like oats and blueberries.