FLOURLESS ORANGE AND ALMOND CAKE
Make and share this Flourless Orange and Almond Cake recipe from Food.com.
Provided by Annisette
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
- Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
- Preheat oven to 350F degrees.
- Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
- Cut each of the oranges into quarters. Set aside to cool.
- Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
- Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
- Add the egg and process again until just combined. Be careful not to overprocess.
- Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
- Allow to cool completely in the pan. Dust with confectioners' sugar to serve.
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Vee Rae
[email protected]I'm not a big fan of almond-flavored desserts, but I really enjoyed this cake. The orange flavor really shines through.
Park Jisung
[email protected]This cake is a lot of work, but it's worth it. It's a really special dessert that's perfect for a special occasion.
Suleiman Yazeed
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Gulabi Balouch
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I think I'll try making it with a little less almond flour next time.
Md jummon Rohomat
[email protected]I'm not a fan of orange-flavored desserts, but I really enjoyed this cake. The almond flavor really balances out the orange flavor.
Shalome Joydhar
[email protected]This cake is so moist and flavorful, I can't believe it's flourless. It's a great recipe for people who are looking for a gluten-free dessert.
Juan Cipriano
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best cake she's ever had.
Saejal Msaejal
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this recipe is perfect for me.
King Myion
[email protected]I love the way the orange zest and almond extract complement each other in this cake. It's a really unique and delicious flavor combination.
Firoz Ahmad
[email protected]This cake is dense and rich, but it's not too sweet. It's the perfect balance of flavors.
md poran islam
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert recipe.
youssef aprahim
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Aqib Musa
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it.
Tierra Rodgers
[email protected]This cake is so moist and flavorful. I love that it's gluten-free, too. It's a great option for people with food allergies.
Kat Moon
[email protected]I love the combination of orange and almond in this cake. It's a perfect dessert for any occasion.
Angela Welhouse
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a hit with my family and friends.
Nhlakanipho Nicholas
[email protected]This flourless orange and almond cake was a delight! The texture was moist and dense, with a lovely citrus flavor. The almonds added a nice nutty crunch. I'll definitely be making this cake again.