FLOWER POWER!(ROASTED PARMESAN CAULIFLOWER)
Make and share this Flower Power!(Roasted Parmesan Cauliflower) recipe from Food.com.
Provided by Sharon123
Categories Cauliflower
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°.
- Cut cauliflower into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, unpeeled garlic cloves, and olive oil; season with kosher salt and freshly ground black pepper.
- Roast, tossing occasionally, until almost tender, 35-40 minutes.
- Sprinkle with grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
- Enjoy!
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Shan Afridi
[email protected]This is a delicious and healthy side dish that is perfect for any occasion.
Matthew Hanlon
[email protected]I love how easy this recipe is to make. It's a great way to get my kids to eat their vegetables.
Rahil Bhr
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wadia Habib
[email protected]I've tried many roasted cauliflower recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Bola Achieve
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It was delicious!
Joan Odoch
[email protected]This is a great recipe for a healthy side dish. The cauliflower is roasted to perfection and the parmesan cheese adds a nice touch of flavor.
Digital Sound System
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Jordan Bostock
[email protected]I loved this recipe! The cauliflower was crispy on the outside and tender on the inside. The parmesan cheese added a nice salty flavor.
Brooke Brooke
[email protected]This was so easy to make and so delicious! I will definitely be making it again.
Tlhabatainment Events (Tlhaba)
[email protected]I've made this recipe several times and it always turns out great. It's a healthy and delicious way to enjoy cauliflower.
Junaid Hossain
[email protected]This roasted parmesan cauliflower was a hit at my dinner party! The cauliflower was perfectly tender and flavorful, and the parmesan cheese added a nice crispy touch.