FLOWERPOT CUPCAKES
-Jackie Hannahs, Fountain, Michigan Judi Oudekerk of Buffalo, Minnesota features these sweet treats as one of a number of "cooking club" projects at the after-school program she supervises. "The flower-topped cupcakes are so easy that even children in our kindergarten make them," she assures. "They're great for a spring or summer birthday party."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake mix batter according to package directions for cupcakes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely., Cut three 9-in. pieces from each fruit roll piece (save small pieces for another use). With a small pastry brush, lightly brush water on one end of a fruit strip. Wrap around bottom of cupcake; press ends together. Repeat with remaining cupcakes. Lightly brush water on one side of remaining fruit strips; fold in half lengthwise. Brush one end with water; wrap around cupcake top, slightly overlapping bottom fruit strip., Press each gumdrop into a 1-1/4-in. circle. With scissors, cut each green gumdrop into four leaf shapes; set aside. Cut one end of each remaining gumdrop into a tulip shape. Gently press a pretzel into each tulip-shaped gumdrop. Gently press gumdrop leaves onto pretzels. Press two flowers into the top of each cupcake.
Nutrition Facts :
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Memestani Bhai
[email protected]I'm allergic to chocolate, so I can't eat these cupcakes. :(
Sara Sh
[email protected]These cupcakes are way too expensive. I can get a dozen cupcakes at the grocery store for half the price.
David Zani
[email protected]I tried making these cupcakes, but they didn't turn out very well. The cake was dry and the frosting was too runny.
Chris Martin
[email protected]These cupcakes are a little too sweet for my taste, but they're still pretty good.
John Rinaldi
[email protected]I'm not a big fan of cupcakes, but these were actually really good. The chocolate cake was moist and the frosting was light and fluffy.
Shavaiz Raza
[email protected]These are the best cupcakes I've ever had! The frosting is so creamy and delicious.
Nasrullahkhan Nasrullahkhan
[email protected]My kids love these cupcakes! They're always asking me to make them.
Hasnain Raziq
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can use any kind of candy or sprinkles to decorate them.
Rodger Perreault
[email protected]I made these cupcakes for my husband's birthday, and he loved them! They were moist and fluffy, and the frosting was perfect.
MST. MILUFA
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so cute and delicious, and the kids loved them.