FLUFFLY PESTO MASH POTATOES
Make and share this Fluffly Pesto Mash Potatoes recipe from Food.com.
Provided by koko-girl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.
- of salt.
- Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).
- Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.
- Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.
- With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.
- Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.
- Season with salt and pepper if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary
You'll also love
Raj Put
[email protected]These potatoes were a bit too garlicky for my taste, but my husband loved them.
Christina Ireland
[email protected]I'm not a big fan of pesto, but I really enjoyed these potatoes. The pesto flavor was subtle and didn't overpower the potatoes.
Major Rhymez
[email protected]These potatoes were delicious! I loved the combination of the pesto and the potatoes.
Samirul Hasan
[email protected]Overall, these pesto mash potatoes were a good side dish. I would make them again, but I would probably adjust the amount of pesto I use.
Mom Firebaugh
[email protected]I would have liked the recipe to include instructions for making the pesto from scratch.
Alex KvK
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I expected.
Goodness Felix
[email protected]The pesto flavor was a bit too strong for me, but overall the potatoes were good.
Cali Jeekey
[email protected]These potatoes were easy to make and turned out perfect. I will definitely be making them again.
Nokhaiz afaq
[email protected]I was skeptical about adding pesto to mashed potatoes, but I'm so glad I did. It added a delicious and unexpected flavor.
Frow Llama
[email protected]I've made pesto mash potatoes before, but this recipe is by far the best. The potatoes were so light and fluffy, and the pesto flavor was perfect.
Roshan Ali
[email protected]These pesto mash potatoes were a hit at my dinner party! Everyone raved about how fluffy and flavorful they were. I'll definitely be making them again.