FLUFFY FALL HARVEST APPLE CINNAMON BUNS USING BREAD MAKER
Can't figure out what to do with all these fall apples? I was in love with this recipe, then added in apples and almost fell on the floor they were so good. If they actually make it into the freezer, they freeze very well and can help with quantity control. Break out the bread machine because we have to make buns!
Provided by Barbara Kavorkian
Categories Breads
Time 40m
Number Of Ingredients 22
Steps:
- 1. Add according to manufacturer recommendations, milk, egg, melted butter (4 tbsp), water, pudding mix, bread flour, sugar, salt and yeast. Select Dough Cycle.
- 2. When Dough cycle is done, remove dough onto clean, lightly floured surface and kneed for 3 minutes. Gently but firmly with the palm of your hands work the dough to start a triangle shape(this does not need be perfect). Using a rolling pin, start rolling out from the middle to edges to stretch the dough and smooth it out, keeping the triangle form.
- 3. In a clean container with lid or a large plastic glass, place brown sugar, cinnamon, walnuts and apples and place lid on top. Shake container to coat all the apples and walnuts.
- 4. With a clean hand, smear 1/4 c of softened butter on the dough, making sure all dough has the "smear" of butter, as well as the edges. (Please use some of the remaining 1/4 portion of softened butter if needed for this step). Sprinkle the sugar, apple, cinnamon and walnut mix on top of the butter, and gently press into the dough.
- 5. Starting at the widest end, roll the dough into the shape of a log . Use any excess cinnamon mixture at this time on the outside of the log with remaining butter. Pinch seem together to seal and place seal side down. Slice the log in half with a serrated knife. That half should be cut in half, and those 2 remaining pieces should also be split in half resulting in 4 pieces per side of the log (8 total). Place into a buttered glass baking dish and place a towel over dish, allowing dough to rise for 1 hr. Preheat oven to 350 degrees and bake for 16-18 minutes.
- 6. Meanwhile, with a hand mixer, blend cream cheese, softened butter and sugar together to combine. Add vanilla extract and salt, mix to blend and set aside. Topping can be added while buns are warm or, leave off if freezing.
- 7. Note: If freezing, let buns cool completely. Wrap one or two at a time with plastic wrap and then place into freezer bag. I would not recommend to freeze with topping as it is too messy even frozen with the plastic, although you can try it (I have some lightly frosted now in there).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nibir Nizu
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Anthony Saddler Sr.
[email protected]I'm so glad I found this recipe. I've been looking for a good apple cinnamon bun recipe for a while.
SUMON AHAMED
[email protected]These buns smell amazing! I can't wait to taste them.
Jeremia Nhinda
[email protected]I love the way these buns look! They're so festive and perfect for fall.
Ariyan Saiful
[email protected]These buns were so easy to make and they turned out so delicious! I will definitely be making them again.
Jazib Tanveer
[email protected]The buns were perfect! I followed the recipe exactly and they turned out beautifully. The flavor was amazing and they were the perfect fall treat.
Denise Moore
[email protected]The buns were a little bit too brown for my liking. I think I would cook them for less time next time.
Global Fun
[email protected]The buns were a little bit too dense for my liking. I think I would use a different bread machine setting next time.
abubeker mekonen
[email protected]The buns were a little dry, but the flavor was still good. I think I would add more butter to the dough next time.
arafat yeamin
[email protected]These buns were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Yolanda Anerilus
[email protected]I'm not a big fan of cinnamon, but these buns were still delicious. The apple filling was so good that I didn't even miss the cinnamon.
Tahir Butt
[email protected]I made these buns with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough. The buns turned out great and we all enjoyed them.
Bee Thoggin
[email protected]These buns are so fluffy and soft. The apple cinnamon filling is the perfect amount of sweetness.
SK OPU FR
[email protected]I love the combination of apples and cinnamon in these buns. They are the perfect comfort food for a cold fall day.
Kopal Kharap
[email protected]These buns were easy to make and turned out beautifully. The flavor is amazing and they are the perfect fall treat.
Melissa Guttuso
[email protected]I made these buns for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly. I will definitely be making them again.
Shirin Latifi
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so light and fluffy, and the cinnamon and apple filling was gooey and delicious. I highly recommend this recipe!
Mariyah Miles
[email protected]These apple cinnamon buns were a hit with my family! They were so fluffy and delicious, and the apple cinnamon filling was the perfect touch. I will definitely be making these again.