FLUFFY FROSTING
This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the egg whites for a considerable amount of time, about 8-10 minutes (on a Kitchenaid stand mixer) for the best results. I'm sure this would be excellent on any flavor of cake, but it is fabulous on chocolate cake and probably be great on red velvet.
Provided by Sugar Fairy
Categories Dessert
Time 15m
Yield 24 cupcakes, or 2 9-inch layers frosted and filled, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
- Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.
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Alicia Reyes
[email protected]This frosting is divine! It's the perfect balance of sweet and fluffy. I'll definitely be making this again.
Hazratullah Waheedi
[email protected]This frosting is too sweet for my taste. I had to add some lemon juice to balance out the sweetness.
Olivia Scarlett
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
T-Press The musician
[email protected]Easy and delicious! I made this frosting for my daughter's birthday cake and it was a huge hit. Thanks for sharing the recipe!
Naqash Qureshi
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect sweetness. I will definitely be making this again.
Samir Bhujel
[email protected]Just made this frosting and it's delicious! I can't wait to try it on my next cake.
Qamar Mustafa
[email protected]This is my go-to frosting recipe now. It's so versatile and always turns out great. I've used it on cakes, cupcakes, and even cookies.
Insha Ji
[email protected]Not a fan. The frosting was too runny and didn't hold its shape well. Maybe I did something wrong?
Richard Boatwright
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I might try reducing the sugar next time.
Bella Hammontree
[email protected]Easy to make and turned out perfect! I used it on my chocolate cupcakes and they were a hit at the party. Will definitely make this again.
Chibaba Adams
[email protected]OMG! This frosting is HEAVENLY! It's so light and fluffy, it literally melts in your mouth. My family devoured it in minutes. Definitely a keeper!