FLUFFY GINGERBREAD PANCAKES
Light, fluffy pancakes that taste like gingerbread! Great for the holidays!
Provided by Lynda Tombrella
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
- Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 89.8 g, Cholesterol 167.1 mg, Fat 20.1 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 11.3 g, Sodium 1059.8 mg, Sugar 42 g
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Kashif Lakk
[email protected]I love the combination of spices in these pancakes. They're the perfect way to start a cold winter day.
Teodor Monev
[email protected]These pancakes were amazing! I will definitely be making them again.
Roda Imisioluwa
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Petra Van Der Meij
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Mohammad Yasin
[email protected]I love the unique flavor of these pancakes. They're perfect for a special occasion breakfast.
MD Hridiy
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Fredrick Nzioki
[email protected]These pancakes were so fluffy and moist. I loved the flavor of the gingerbread.
Alisa Myers
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Cadet35 Hoes ain't loyal
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Capdi Kamuuqde
[email protected]I'm not a big fan of gingerbread, but these pancakes were surprisingly good. I would definitely make them again.
Md Arman Malik
[email protected]Delicious!
Kehmari Smith
[email protected]These pancakes were so easy to make, and they turned out perfectly! I loved the light and fluffy texture.
Lexxapro
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Hassan Alwan
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Nicks Barts
[email protected]I made these pancakes for my family on Christmas morning, and they were a huge hit! Everyone loved the unique flavor, and they were so easy to make. I will definitely be making these again next year.
Jp Thakur
[email protected]These pancakes were absolutely delicious! I loved the warm, spicy flavor of the gingerbread, and the pancakes were so fluffy and moist. I will definitely be making these again.