FLUFFY LEMON CHESS PIE
This recipe differs from the other listed here in that there is no cornmeal or buttermilk, and the egg whites are beaten separately and folded in so that the texture is much lighter. From the Alabama Chapter of the Bell South Pioneers.
Provided by AmandaInOz
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prebake pie shell at 425 F for 7-8 minutes.
- Cream sugar with butter until light.
- Beat in egg yolks one at a time.
- Beat in lemon zest and juice.
- In a separate bowl, beat egg whites until stiff.
- Lightly fold egg whites into the filling.
- Pour filling into pie shell and bake at 350 F until set and lightly golden, about 25-30 minutes.
- Cool and serve.
Nutrition Facts : Calories 343.8, Fat 17.1, SaturatedFat 7.9, Cholesterol 161.3, Sodium 222.1, Carbohydrate 43.5, Fiber 0.2, Sugar 34.5, Protein 5.1
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Mohammed Adam
[email protected]This pie was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend this pie to anyone who loves lemon desserts.
Yassin Hisham
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the filling was creamy and tart. I would definitely make this pie again.
Jeovonnie Humphrey
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend this pie to anyone who loves lemon desserts.
Sean Satuheni
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The crust is perfectly flaky and the filling is creamy and tart. I would definitely make this pie again.
Ukagha Stephen
[email protected]This pie is so easy to make and it tastes like it came from a bakery! I love the combination of lemon and cream cheese. It's the perfect dessert for any occasion.
Ammar Tippu
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it. The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this pie again.
Steve Collazo
[email protected]This pie is amazing! I've made it several times now and it always turns out perfect. The lemon flavor is perfectly balanced and the texture is so light and fluffy. I highly recommend this recipe!