FLUFFY PEASANT BREAD (VEGAN AND LOW FAT)
Make and share this FLUFFY Peasant Bread (VEGAN and LOW FAT) recipe from Food.com.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 5
Steps:
- Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
- Select the basic cycle, and light crust.
- For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.
Nutrition Facts : Calories 1115.8, Fat 3.4, SaturatedFat 0.5, Sodium 2341.9, Carbohydrate 233.7, Fiber 9.7, Sugar 9.2, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Paglini
[email protected]I can't wait to make this bread again!
Hazel Eiskina
[email protected]This is the best peasant bread recipe I've ever tried.
Terina Rameka
[email protected]I'm so glad I found this recipe. It's a keeper!
Baghpat Gas
[email protected]This bread is a great value. It's inexpensive to make and it yields a lot of bread.
Prakash Dulal
[email protected]I love the tangy flavor of this bread. It's perfect for dipping in olive oil or balsamic vinegar.
Stella Soyemi
[email protected]This bread is a great way to use up leftover vegetables. I often add chopped carrots, celery, or zucchini to the dough.
Pandagirl
[email protected]I've been making this bread for years and it's always a favorite. It's a simple recipe but it always turns out perfect.
Brunelle Kasongo
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Joni Raja
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's a versatile bread that can be enjoyed in many different ways.
Gagan Rai
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and tasty bread.
Lannie Wolf Child
[email protected]Overall, I really enjoyed this peasant bread. It's a healthy and delicious bread that's perfect for any occasion.
Jihad Hossen
[email protected]The only downside to this bread is that it doesn't keep very well. It's best to eat it fresh within a day or two.
little JT7
[email protected]This bread is so easy to make! I was able to whip it up in no time.
Aubrey Franco
[email protected]I love that this recipe is vegan and low-fat. It's a great way to enjoy bread without feeling guilty.
Hawo kabu
[email protected]This peasant bread is a delicious and healthy alternative to traditional white bread. It's fluffy and soft, with a slightly tangy flavor.