FLUFFY PINEAPPLE CREAM PIE
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving syrup. Lightly press pineapple with back of spoon to remove excess liquid. Reserve 1/4 cup of pineapple for garnish. Measure syrup. If necessary, add orange or pineapple juice to equal 1 cup total liquid.2. In large bowl combine remaining pineapple, pineapple syrup, sour cream, milk, pudding mix, lemon juice and lemon peel. Beat with wire whisk for 1 minute. Whisk in whipped topping.3. Spread in crust. Refrigerate at least 4 hours or until set. Garnish with reserved pineapple. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Dan Cruz
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
ur mom
[email protected]This pie is a bit time-consuming to make, but it's worth it. The finished product is a delicious and impressive dessert.
Mir Riaz
[email protected]I'm not a big fan of pineapple, but I thought I'd try this pie anyway. I was surprised at how much I liked it! The filling was creamy and flavorful and the crust was flaky and buttery.
Yayayaya Yayaya
[email protected]This pie is a bit too sweet for me, but it's still good. I think it would be better if it had a little bit more tartness.
Sujay Hawlader
[email protected]This pie is delicious! I love the creamy filling and the fluffy crust. It's the perfect dessert for any occasion.
Bola Samuel
[email protected]I've made this pie several times now and I've never had any problems. It's always turned out perfect. I think the person who had a problem with it must have done something wrong.
Ayudady Hunter
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Saif qadri
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a pastry crust would be better.
Jamal Dawar
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Manoj Bamrel
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gabrielle Ordoyne
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pineapple and cream cheese.
PER ZIVAL
[email protected]I've made this pie several times now and it always turns out perfect. The recipe is easy to follow and the pie is always delicious.
Nabulwala Sharon
[email protected]This pie was a hit at my last party! Everyone loved the creamy filling and the fluffy crust. I will definitely be making this again.