FLUFFY PINEAPPLE TORTE
This fluffy dessert is so good after a hearty meal because even a big slice is as light as a feather. The cream cheese-pineapple combination makes it irresistible. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the crumbs, butter and sugar; press into a 13x9-in. baking dish. Bake at 325° for 10 minutes or until lightly browned; cool. Pour evaporated milk into a large bowl. Cover and chill for at least 2 hours. , Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes. , Remove milk from refrigerator and beat until stiff peaks form. In a large bowl, beat cream cheese and sugar until smooth. Beat in gelatin mixture. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust. , Chill for at least 3 hours or overnight. Sprinkle with remaining walnuts before filling is completely set.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 205mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
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Sah Bimlesh
[email protected]I love the pineapple flavor in this cake. It's so refreshing.
Kaylee Estrada
[email protected]This is my go-to recipe for pineapple torte. It's always a crowd-pleaser.
Christian Robertson
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy pineapple torte.
MADS MADS
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even Christmas.
Dr. PITOCOMEDY
[email protected]I'm allergic to pineapple, so I used crushed peaches instead. It was still delicious.
im Shohag
[email protected]This recipe is a great base for creating your own variations. I've added different fruits, nuts, and spices to it.
isaac mwangi
[email protected]I frosted the cake with a cream cheese frosting instead of a buttercream frosting.
Mohammed Rafiq
[email protected]I added a little bit of chopped nuts to the batter for some extra crunch.
Fortune Moila
[email protected]I didn't have any crushed pineapple, so I used canned pineapple slices. It still turned out great.
Nicki D Jones
[email protected]This was a little too sweet for my taste, but my kids loved it.
muiruri elvyn
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Carren Atsiangi
[email protected]I made this for my husband's birthday and he loved it! He said it was the best cake I've ever made.
brian nkolokosah
[email protected]This is the best pineapple torte I've ever had. The pineapple flavor is so rich and the cake is so moist.
Pa Bel
[email protected]I'm not much of a baker, but this recipe was so easy to follow. It turned out perfect!
firaol ibrahim
[email protected]This was a hit at my party! Everyone raved about how delicious it was.
uooi lfv bz
[email protected]My family loved this! So moist, flavorful, and easy to make. Thanks for sharing.