FLUFFY PUMPKIN CHEESECAKE PIE
This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table. By the way, this also smelled super yummy while it was in the oven..a...
Provided by Angie R.
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, sugar and pumpkin pie spice on medium speed.
- 2. Stir in pumpkin.
- 3. Add eggs and mix until blended.
- 4. Pour into crust.
- 5. Bake at 350* for 40 minutes.
- 6. Cool.
- 7. Refrigerate for 3 hours, or overnight.
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Shane Lawrence
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and smooth. The pumpkin flavor was just right. I would definitely make this again.
Sonia Jaffar
[email protected]This recipe was easy to follow and the pie turned out perfect. The crust was flaky and the filling was smooth and creamy. The pumpkin flavor was perfect and not too overpowering. I will definitely be making this again.
Adil Adil
[email protected]This pie was delicious! The crust was perfect and the filling was smooth and creamy. The pumpkin flavor was just right. I will definitely be making this again.
Edwin Seed
[email protected]I thought this pie was just okay. The crust was a bit too hard and the filling was a bit too sweet. I'm not sure I would make this again.
Haris nadeem
[email protected]This recipe was a disaster. The crust was soggy and the filling was lumpy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Tom Strehan
[email protected]This pie was amazing! The crust was flaky and the filling was smooth and creamy. The pumpkin flavor was perfect and not too overpowering. I will definitely be making this again for my family and friends.
Josh Waisner
[email protected]I was a bit skeptical about this recipe because I'm not a fan of pumpkin pie. But I was pleasantly surprised! The pie was delicious and the crust was perfect. I will definitely be making this again.
Stuart Martheze
[email protected]This recipe was easy to follow and the pie turned out perfect. I loved the creamy texture of the cheesecake and the pumpkin flavor was just right. I'll definitely be making this again.
Frank Badu
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind. The combination of pumpkin and cheesecake was amazing. I especially loved the whipped cream topping.
Milan Nepali
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, and I even got requests for the recipe. I'll definitely be making this again next year.
Chris Johnson
[email protected]I've tried many pumpkin cheesecake pies before, but this one is by far the best. The pumpkin filling was perfectly spiced and the cheesecake layer was creamy and rich. The graham cracker crust was also a great addition. I highly recommend this recipe
Saifullah Liaqat
[email protected]This pumpkin cheesecake pie was an absolute delight! The flavors were perfectly balanced and the texture was incredibly smooth and creamy. I especially loved the graham cracker crust, which added a nice crunch to each bite. I'll definitely be making