FLUFFY PUMPKIN CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.3. Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.4. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: May substitute 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts : Nutritional Facts Serves
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Kim Ombui
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. Maybe I overbaked it?
Sulman Sarwar
[email protected]This pie was a total disaster. The crust was burnt and the filling was lumpy. I had to throw the whole thing away.
Suzon bhandari
[email protected]This is the best pumpkin cheesecake pie I've ever had.
Raja Zeeshan
[email protected]I've never made a cheesecake before, but this recipe made it so easy. The pie was delicious and my family loved it.
Rased Sheikh
[email protected]This recipe was so easy to follow, and the pie turned out perfectly. I'm definitely making it again for my next party.
Salim Abdullah
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The cheesecake filling was especially delicious.
Adam Bryant
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
A. K Naat
[email protected]This cheesecake was amazing! It's the perfect fall dessert, and it was so easy to make. I loved the graham cracker crust, and the pumpkin filling was creamy and delicious.
Abraham Mukuna
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like pumpkin cheesecake.
Kimberly Watts
[email protected]I've made this pumpkin cheesecake pie several times now, and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Biniyaw Walelign
[email protected]This pumpkin cheesecake pie was an absolute delight! The texture was incredibly fluffy and smooth, and the flavors were perfectly balanced. I especially loved the hint of cinnamon and nutmeg, which really brought out the flavor of the pumpkin. I woul