FLUFFY PUMPKIN PIE
I found this recipe ages ago in our local newspaper. There is enough filling for 2, 9-inch pies or one 11-inch pie. Line the pie plate with your best pie dough. Make a strong, fluted rim that extends about 1/2-inch above the rim of the dish. Do not prick the bottom of the pastry.
Provided by dojemi
Categories Pie
Time 1h5m
Yield 1-2 pies, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat over to 450 degrees.
- Blend together the first 13 ingredients.
- Beat the egg whites until slightly foaming.
- Beat in a pinch of salt and continue beating to form soft peaks.
- Beat in the sugar and continue beating to make stiff, shining peaks.
- Beat 1/4 of the whites into the pumpkin mixture and delicately fold in the remainder.
- At once, ladle the mixture into the pie shell(s) filling only to the rim of the pan.
- Immediately, bake the pie(s) in the middle level of the preheated oven for 15 minutes.
- When rim of crust colors lightly, reduce heat to 375 degrees and bake 15 minutes more - lower heat if pastry browns to much.
- Lower heat again to 350 degrees and continue baking another 15 minutes or so, until the filling 2 inches from the edge of the pie is done (when you insert a skewer it will come out clean).
- Turn off the oven, leave door ajar and let pie sit for 20-30 minutes more.
- Serve warm or cold with whipped cream or ice cream.
Nutrition Facts : Calories 207.3, Fat 7, SaturatedFat 4.1, Cholesterol 63.5, Sodium 191.4, Carbohydrate 34.8, Fiber 0.9, Sugar 30.2, Protein 2.9
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Gulshana Aktar
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again for Thanksgiving.
Reneilwe Monyela
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweet and savory, and the crust is always flaky and delicious.
Shoaib khan Javed iqbal
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, and the flavors are just right. I highly recommend this recipe.
admir kastrati
[email protected]I made this pie for my family, and they all loved it. The filling was so smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Kakeeto George
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The filling is perfectly spiced, and the crust is flaky and delicious. I highly recommend this recipe.
gobind gobind
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Md Salim soder
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again for Thanksgiving.
Vera Saucedo
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweet and savory, and the crust is always flaky and delicious.
faizan Quraeshi
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, and the flavors are just right. I highly recommend this recipe.
Dylan Heffernan
[email protected]I made this pie for my family, and they all loved it. The filling was so smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Erica Jovanelly
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The filling is perfectly spiced, and the crust is flaky and delicious. I highly recommend this recipe.
Godswill Odogwu
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Benyoucef Abdelaziz
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again for Thanksgiving.
Mian Subhan
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweet and savory, and the crust is always flaky and delicious.
Chileshe Chungu
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, and the flavors are just right. I highly recommend this recipe.
Khair Muhmmad
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Tina Mooney
[email protected]This was my first time making pumpkin pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
DEF
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is so easy to make, and the filling is rich and creamy. I highly recommend this recipe!
Godwin Udofia
[email protected]This pumpkin pie recipe is a keeper! The filling was perfectly smooth and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again for Thanksgiving.