FLUFFY SCRAMBLED EGGS - LIGHTENED UP A BIT
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!
Provided by puppitypup
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk ingredients until well incorporated. Let sit 5 minutes.
- Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
- Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
- Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.
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popo popo
[email protected]This is a great recipe for a quick and easy breakfast.
Brinch Milambwe
[email protected]I've made this recipe several times and it always turns out great. The eggs are fluffy and flavorful.
George Messiha
[email protected]These eggs were a little too runny for me, but they still tasted good.
Juliobarca100
[email protected]I made these eggs for breakfast this morning and they were perfect. I'll definitely be making them again.
Somi Khan
[email protected]This recipe is a keeper. The eggs were fluffy and flavorful, and the cream cheese added a nice touch.
Wail Fattah
[email protected]These were the best scrambled eggs I've ever had. I'll definitely be making them again.
S.n Sahariar
[email protected]These eggs were a hit with my family. They're a great way to start the day.
ruttar temetheo
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good. The addition of milk and cream cheese made them extra creamy and flavorful.
Allen Oliphant
[email protected]I followed the recipe exactly and my eggs turned out perfectly. They were light and fluffy, and had a great flavor.
Qasim Amad
[email protected]These eggs were so fluffy and delicious! I used 2% milk instead of whole milk, and they still turned out great. I will definitely be making these again.