FLUFFY SUGAR COOKIES
Steps:
- ** Mix sugar, butter until smooth. Beat in eggs, vanilla, and lemon extract into sugar mixture. Then stir in dry ingredients with the wet ingredients. Refrigerate until firm (at least 1 hour). Roll out on floured surface area. Cut out cookies (1/4 inch thick). Then you bake at 375 degrees for about 8 minutes. For the frosting it is just confectioner sugar (about 2 cups), milk (1/8 cup) and teaspoon of vanilla. I just kind of eyeball it so it's the consistency of syrup. (Keep adding more confectioner sugar or milk depending on consistency).
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Brianna Guerrero
[email protected]These cookies are simply amazing. I can't say enough good things about them. They're the best cookies I've ever had.
Lumka Faith
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated, and they're sure to bring a smile to anyone's face.
Gaithan Reedy
[email protected]These cookies are a great way to show your loved ones how much you care. They're so delicious and thoughtful.
Velma Vivian
[email protected]I love the versatility of these cookies. You can decorate them any way you want, and they always turn out beautiful.
Ini Lazarus
[email protected]These cookies are a great way to use up leftover frosting. I always have frosting leftover from cakes and cupcakes, and these cookies are a great way to use it up.
ashraf afridi
[email protected]These cookies are so cute! I love the way they're decorated. They're perfect for any occasion.
Sabir Mehmood
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them!
Ogo Precious
[email protected]These cookies are the perfect balance of sweet and tart. The frosting is amazing, and the cookies are so soft and chewy.
Alexia Lazar
[email protected]I'm not a big baker, but these cookies were so easy to make. I was really impressed with how they turned out.
Niccolo Buonocore
[email protected]These cookies are so delicious! I love the way the frosting melts in my mouth. I've already shared the recipe with all my friends.
WETAKA NASURU
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Noe Ibarra
[email protected]These cookies were a hit! They were so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.