FLUFFY WAFFLES WITH CINNAMON CREAM SYRUP
Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.
Provided by Nancy Allen
Categories Waffles
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
- 2. Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- 3. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.
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Platinum County
[email protected]The waffles were a bit too dry for my taste, but the syrup was delicious.
Martin Sunday
[email protected]These waffles were a hit with my family! The kids loved the cinnamon cream syrup.
Faceless Society
[email protected]Followed the recipe exactly and the waffles turned out amazing! Thank you for sharing this recipe!
Amin AFG
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles were light and fluffy, and the syrup was rich and creamy. I will definitely be making these waffles again.
Edward Saydee
[email protected]These waffles were heavenly! The cinnamon cream syrup was the perfect touch.