FLUMMERY
Flummery occurs in manuscript menus for Scottish feasts as early as the fifteenth century. The ingredients varied but the basis was always soaked cereal, the liquid from which sets to a clear jelly. This is flavoured with orange juice or rosewater and topped with cream and honey, with or without alcohol.
Provided by Millereg
Categories Dessert
Time P2DT1h30m
Yield 5 pints, approx.
Number Of Ingredients 9
Steps:
- Stir the soaked oatmeal and then strain off the liquid into a saucepan.
- Discard the oatmeal.
- Add the orange juice and sugar to the liquid, bring to the boil and boil, stirring continuously, for about 10 minutes, or until the mixture is very thick.
- Allow to cool until tepid and then stir in the double cream.
- Pour the mixture into one large flat dish or individual dishes and put into the refrigerator to set.
- Allow approximately 1 hour.
- When ready to serve, sprinkle with grated orange rind, pour over the honey, then the whisky or brandy and top with whipped cream.
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M Jessica
[email protected]This was my first time making flummery and it turned out great! The instructions were easy to follow and the dessert was delicious. I will definitely be making this again.
moin zeb
[email protected]Flummery is a great dessert for those who are looking for something light and refreshing. It's also a good source of fiber and protein, making it a healthier choice than many other desserts.
Louisa Walker
[email protected]This flummery is a delightful treat! It's the perfect balance of sweet and savory, and the texture is amazing. I love that it can be served warm or cold, making it a versatile dessert for any season.
Waqar Baloch
[email protected]Flummery is a unique and delicious dessert that is sure to impress your guests. The combination of oats, spices, and milk creates a smooth and creamy texture that is both comforting and satisfying. I highly recommend this recipe!
Mannu Bhandari
[email protected]This recipe is a keeper! The flummery is light and airy, with a slightly nutty flavor. I love that it can be made ahead of time and served chilled, making it a perfect make-ahead dessert for busy weeknights.
Niya Dawson
[email protected]I was pleasantly surprised by how easy this flummery was to make. It came together in just a few minutes and didn't require any special equipment. The flavor is delicate and mild, making it a perfect dessert for those who don't like overly sweet dish
Journye Harper
[email protected]This flummery is a great way to use up leftover bread. It's simple to make and doesn't require any special ingredients. I love that it can be served warm or cold, making it a versatile dish for any occasion.
Emmanuel Edem
[email protected]Followed the recipe to a T and it turned out perfectly! The flummery was smooth and creamy, with just the right amount of sweetness. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family. Definitely making this
Khyzerkhan 95
[email protected]Flummery! What a fun and unique dessert. I was a bit skeptical at first, but I'm so glad I gave it a try. The texture is light and fluffy, and the flavor is subtly sweet and nutty. I especially love the addition of spices, which give it a warm and co
Ronald Burks
[email protected]This flummery recipe is a delightful culinary journey that transports you back in time. It is easy to make and the results are simply divine. A must-try for anyone who loves traditional English desserts!