FOCCACIA BARASI
Make and share this Foccacia Barasi recipe from Food.com.
Provided by venom59
Categories Potato
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first four ingredients in mixing bowl and mix well.in separate bowl add water,honey,and 1 tbs oil whisk together add yeast and allow to bloom.Add liquid to dry mixture and mix well,knead for 5 minutes and allow to rise 1 hour.roll dough to fit 13X9 pan(a stone ware pan is best if you don't have one a dark pan will work)coat pan with half the remaining olive oil and lay dough into pan,cover with damp towel and let rise for 1 hour.Make dimples in dough with your fingers put pieces of tomatoes in the dimples drizzle bal.of oil over top sprinkle with salt and cheese.Let the foccacia rest while oven preheats to 375 place on rack in middle of oven,bake 35-45 min.This can be enjoyed hot out of the oven or allowed to cool on a rack and sliced to make sandwiches.
Nutrition Facts : Calories 420.4, Fat 12.8, SaturatedFat 2, Cholesterol 1.5, Sodium 1977.5, Carbohydrate 67.2, Fiber 5, Sugar 7, Protein 10
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Nicholas Mkini
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and it's always delicious.
Dileepa Dolawatte
[email protected]This is my go-to focaccia recipe. It's always a hit with my family and friends.
mercy ndaye lumbahe
[email protected]I love this recipe! It's so easy to make and the focaccia always turns out perfect.
Captain Slutsky
[email protected]Delicious!
Dennis McMinn
[email protected]This was a great recipe! The focaccia turned out so well and it was so easy to make. I will definitely be making this again.
Safi Ahmed
[email protected]This focaccia is amazing! I love the way the herbs and salt flavor the bread. It's perfect for sandwiches, salads, or just eating on its own.
Oreo The Kitten
[email protected]This focaccia is a keeper! It's so delicious and easy to make. I've made it several times now and it's always a hit. The crust is perfectly crispy and the interior is fluffy and moist. The flavor is also amazing, with the perfect balance of herbs and
Charles Furbee
[email protected]I was so impressed with this focaccia! It was so easy to make and it turned out absolutely perfect. The crust was crispy and the interior was fluffy and moist. The flavor was also amazing, with the perfect balance of herbs and salt.
Adan Pacheco
[email protected]This was the best focaccia I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Teena Sarfraz
[email protected]This focaccia was amazing! I loved the crispy crust and the fluffy interior. The flavor was also perfect, with the perfect balance of herbs and spices.
Nusaiba Indarjali
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and it's always delicious.
Brave Hunter
[email protected]This is my go-to focaccia recipe. It's always a hit with my family and friends.
Vignette Mallouf
[email protected]I love this recipe! It's so easy to make and the focaccia always turns out perfect.
malik ge
[email protected]Delicious!
Naibuka Sivo
[email protected]This was a great recipe! The focaccia turned out so well and it was so easy to make. I will definitely be making this again.
Jxcko-B
[email protected]This focaccia is so good! I love the way the herbs and salt flavor the bread. It's perfect for sandwiches, salads, or just eating on its own.
Jonathan Mensah
[email protected]This was my first time making focaccia and it turned out great! The recipe was easy to follow and the bread was delicious.
Eva Boishakhi
[email protected]This focaccia is amazing! I love the crispy crust and the fluffy interior. The flavor is also spot-on, with the perfect balance of herbs and spices.
Nakiranda Leticia
[email protected]I've made this focaccia several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Ahmadbutt Butt
[email protected]This focaccia is absolutely delicious! The texture is perfect - crispy on the outside and fluffy on the inside. The flavor is also amazing, with the perfect balance of herbs and salt.