FOIE GRAS WITH CARAMELIZED FRUITS
Steps:
- Slice the foie gras into 1/2-inch bias slices. Set aside. To prepare the caramelized fruits: in a saute pan, heat butter and sugar and cook until caramelized. Over high heat, deglaze with 1/2 cup sweet wine. Reduce slightly, and then add the apples, apricots, and grapes. Add the remaining 1/2 cup sweet wine and reduce until fruits are caramelized. Reserve but keep warm.
- In another saute pan, reduce the red wine and mulberries until desired consistency. Season with salt and pepper. Season the foie gras slices with pepper. Dip in flour and in a saute pan over high heat, saute for 1 minute on each side. To plate: arranged the caramelized fruits on plate. Spoon mulberry wine sauce reduction around fruits. Top with sauteed foie gras. Serve immediately.
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Zac Attck
[email protected]This recipe was a bit too rich for my taste. The foie gras was very fatty and the caramelized fruits were too sweet. I think I would prefer a simpler preparation of foie gras, such as pan-frying it with some salt and pepper.
Savanna Nortley
[email protected]This recipe is amazing! The foie gras is so rich and decadent, and the caramelized fruits add a perfect touch of sweetness. I will definitely be making this again.
Md Nabab
[email protected]I love this recipe! The foie gras is always cooked perfectly and the caramelized fruits are always delicious. I highly recommend serving this dish with a glass of Sauternes.
Amritpal singh
[email protected]This recipe was a bit too complicated for me. I had to look up several techniques that I wasn't familiar with. However, the end result was worth the effort. The dish was absolutely delicious and I will definitely be making it again.
Maxine Baah
[email protected]I've made this recipe several times now and it always turns out perfectly. The foie gras is always cooked to perfection and the caramelized fruits are always delicious. I love serving this dish to guests because it's always a crowd-pleaser.
Azzie W
[email protected]This recipe is a must-try for any foie gras lover! The combination of flavors and textures is simply divine. The foie gras is rich and creamy, while the caramelized fruits are sweet and tart. I highly recommend serving this dish with a glass of Saute
Rashidat Maito
[email protected]I found this recipe to be quite challenging. The foie gras was difficult to work with and the caramelized fruits were tricky to get just right. However, the end result was worth the effort. The dish was absolutely delicious!
Tshidi Tsaoane
[email protected]This recipe was a bit too rich for my taste. The foie gras was very fatty and the caramelized fruits were too sweet. I think I would prefer a simpler preparation of foie gras, such as pan-frying it with some salt and pepper.
miria
[email protected]I wasn't sure what to expect from foie gras, but I was pleasantly surprised. The flavor was unique and delicious. The caramelized fruits were also a nice addition. I would definitely recommend this recipe to others.
Tshephang Motsholopi
[email protected]This dish was a hit at my dinner party! The foie gras was rich and decadent, and the caramelized fruits added a nice touch of sweetness. Everyone loved it!
M aziz
[email protected]I've never cooked foie gras before, but this recipe made it easy. The instructions were clear and concise, and the end result was amazing. The foie gras was cooked perfectly and the caramelized fruits were delicious. I will definitely be making this
Magar Pulami
[email protected]The foie gras was incredibly smooth and flavorful, and the caramelized fruits added a touch of sweetness and acidity that perfectly complemented the richness of the liver. I highly recommend this recipe!