FOIES DE VOLAILLE AU MADERE (CHICKEN LIVERS IN MADEIRA WINE SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories quick, weekday, appetizer
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Pick over the livers. Cut away and discard any connective tissue. Cut the livers in half.
- Heat the oil in a skillet and add the livers, salt and pepper to taste. Cook about one minute and drain well. Pour off all fat from the skillet and wipe it out well with paper toweling. Add the livers to a very small saucepan.
- Heat one tablespoon of the butter in the skillet and add the shallots. Cook, stirring, until wilted. Add the Madeira and cook until the wine is reduced to half. Pour this over the livers. Heat the livers in the sauce and swirl in the remaining one tablespoon of butter.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 227 milligrams, Sugar 1 gram, TransFat 0 grams
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Waqas Mian
[email protected]I highly recommend this recipe.
Pamindu Premodya
[email protected]This dish is a must-try for any fan of chicken livers.
Ashik Sagor
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jose Vieira
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Tx NAHIM SaK
[email protected]I love the combination of flavors in this dish. The chicken livers are rich and savory, and the Madeira wine sauce is sweet and tangy.
Shahbaz Gull Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Aarish Ramzan
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Beauty Nweze
[email protected]This recipe is a great way to get your kids to eat chicken livers. The Madeira wine sauce is so flavorful that even picky eaters will love it.
Pro Boy
[email protected]I love that this recipe uses chicken livers. They're so underrated, but they're so delicious when cooked properly.
Kingsley Popski
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Sadie Peacocke
[email protected]I'm not a big fan of Madeira wine, but I loved the sauce in this recipe. It was rich and flavorful, but not too sweet.
Holly Sampson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both flavorful and elegant.
Brian Pusczek
[email protected]This recipe is a great way to use up leftover chicken livers. I usually have some left over after I make chicken breasts, and this is a delicious way to use them up.
Saleem Shaik
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe is definitely a keeper. The Madeira wine sauce is the perfect complement to the rich flavor of the livers.
Pamela Cantrell
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I love that I can make it at home for a fraction of the cost.
Jeri Switalski
[email protected]I've made this recipe several times now and it's always a winner. It's one of my go-to dishes when I'm entertaining guests.
SkywayPlayz
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the Madeira wine sauce.
Sarah Lilly
[email protected]This was a quick and easy weeknight meal that was also very impressive. My guests raved about it.
Erfan Alebrahim
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The sauce was so good that I could have eaten it with a spoon.
Rebecca Crockford
[email protected]This dish was absolutely divine! The chicken livers were cooked to perfection, and the Madeira wine sauce was rich and flavorful. I will definitely be making this again.