FOIL ENVELOPE FISH
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Provided by Brenda Clark
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut aluminum foil into 12X16 inch rectangle.
- 2. Place green pepper, tomato, and green onion on lower half of foil sheet.
- 3. Sprinkle with 1/4 teaspoon basil, salt, and pepper.
- 4. Place fish on vegetables.
- 5. Sprinkle with remaining basil, salt, and pepper.
- 6. Top with lemon slices.
- 7. Fold upper half of foil over fish and vegetables.
- 8. Double fold edges of foil to make a tight 1/2 inch seal.
- 9. Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
- 10. To serve, cut an "X" in top of envelope and fold foil back.
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Salman Jawed
[email protected]Thank you for sharing this recipe!
Quincy Shepherd
[email protected]I can't wait to make this recipe again.
Dianna Gifford
[email protected]I've tried many fish recipes, but this one is by far the best.
samir Nadaph
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious.
Lundi Quinton
[email protected]I would definitely recommend this recipe to others.
Atanga Ernest
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Keri Neering
[email protected]This recipe is perfect for summer. I love grilling the fish in foil packets.
Kurde Kurdsh
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is amazing.
Md Nipon islam
[email protected]I love the way the lemon and herbs infuse the fish with flavor.
Bibiana Moonga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Boody Mohamed
[email protected]I substituted tilapia for the cod and it turned out great. I also added some chopped broccoli to the foil packet.
Sonia Alleta
[email protected]I followed the recipe exactly and the fish was cooked perfectly. I highly recommend this recipe.
Theron Provost
[email protected]The fish was a little dry, but the sauce was flavorful.
Hlengiwe Mtetwa
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in 30 minutes or less.
Alex B
[email protected]I've made this dish several times and it always turns out great. It's a healthy and delicious way to cook fish.
Shaheen Sultana
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lemon-herb butter sauce was divine. I served it over rice and it was a hit with my family.