FOIL-PACKET MINI MEATLOAVES WITH ROOT VEGETABLES
Make the ultimate comfort food in single-serving foil packets!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Combine the beef, egg, panko, 2 tablespoons barbecue sauce, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the greens for topping. Mix well with your hands.
- Tear off four 20-inch-long sheets of foil and lightly coat with cooking spray. Toss the potatoes, carrots and parsnips with the olive oil, thyme and a big pinch each of salt and pepper in a large bowl. Divide the vegetables evenly among the prepared foil sheets, piling them on one side of the foil. Clear a spot in the middle of the vegetables for the meatloaf.
- Divide the meat mixture into 4 pieces and shape each into a 3-by-4-inch mini meatloaf on the foil. Fold the foil over the meatloaf and vegetables; fold in the edges to form a packet.
- Grill the foil packets, 10 minutes, then flip and continue grilling until the vegetables are tender and the meatloaves are cooked through, 5 to 8 more minutes. Carefully open the packets and brush the tops and sides of the meatloaves with the remaining 1/4 cup barbecue sauce. Sprinkle with the reserved scallion greens.
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Md. Arafat Hossain
[email protected]Yum!
Torikul Torikul
[email protected]These mini meatloaves were easy to make and turned out great! I especially liked the addition of the root vegetables.
Jamie Wilkes
[email protected]These mini meatloaves were amazing! I loved the combination of the meatloaf and the root vegetables. I will definitely be making these again.
Birdie
[email protected]These mini meatloaves were a little too dry for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Elijah Emory
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatloaves are so moist and flavorful, and the root vegetables are a great addition.
Ssebutinde Allan
[email protected]These mini meatloaves were delicious! The only thing I would change is to add a little more seasoning to the meatloaf mixture.
Mohamed Deek ali
[email protected]Meh.
Azagba.old.students.association Amssoa
[email protected]Not bad!
Muhibullah Faiz
[email protected]I made these mini meatloaves for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out so moist and flavorful.
Keshav Saud
[email protected]These mini meatloaves were a bit dry for my taste, but the root vegetables were delicious. I think I'll try using a different meatloaf recipe next time.
Vasamsetti sitaramudu
[email protected]I tried this recipe last night and it was a success! The meatloaves were moist and the root vegetables were perfectly cooked. I especially liked the addition of the Worcestershire sauce, which gave the dish a nice tang. I'll definitely be making this
Simpson Thompson
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and turned out so juicy and flavorful. The root vegetables added a nice sweetness and crunch. I will definitely be making these again!