FOIL-PACKET RICE WITH CHORIZO AND CHICKEN
Frozen rice is a versatile shortcut ingredient and the key to these flavorful foil packs. The rice is layered in while still frozen to provide a buffer of time that keeps it from overcooking. As the rice thaws, the other ingredients start cooking and lightly char and then the rice can absorb all the bubbling liquids and rendering inside the pack.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium. Toss the rice, bell pepper, chorizo, olives, tomato sauce, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the green parts for topping.
- Tear off four 18-inch-long sheets of heavy-duty foil. Divide the rice mixture among the foil sheets. Add the chicken to the empty bowl along with the remaining 1 tablespoon olive oil, the paprika, oregano, garlic powder, 1 teaspoon salt and a few grinds of pepper. Toss to coat.
- Put the chicken on top of the rice mixture (3 pieces per packet). Bring the short ends of the foil together and fold twice to seal, then fold in the sides to form packets.
- Grill the foil packets, flipping occasionally, until the chicken is cooked through, about 25 minutes. Remove from the grill and let stand 5 to 10 minutes.
- Carefully open the packets. Sprinkle with the chopped parsley and reserved scallion greens.
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Jana Stacy
[email protected]Avoid this recipe at all costs!
Milan Kc
[email protected]This was the worst recipe I've ever tried. I will never make it again.
Sabbir Khan
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Sammy Mumbala
[email protected]This recipe was way too complicated. I spent hours in the kitchen, and the results were not worth it.
Michelle Pearce
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The rice was mushy, and the chicken was tough.
IsChCa
[email protected]This recipe was a disaster! The rice was undercooked, and the chicken was dry. I would not recommend this recipe to anyone.
Fash Engr
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
fun boyz
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
shammah obadan
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The flavors were well-balanced, and the rice was cooked perfectly.
Amgad Mosaad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maira Mano
[email protected]I love the flavors in this dish. The chorizo and chicken are a perfect combination, and the rice is cooked to perfection.
Jonel Radu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
ELEMON ELEMON
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Md Khosru
[email protected]This was my first time making foil packet rice, and it turned out great! The rice was cooked evenly, and the chicken and chorizo were tender and flavorful.
Shiqz Mwara
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Kai Feland
[email protected]This dish was absolutely delicious! The chicken and chorizo were cooked perfectly, and the rice was fluffy and flavorful. I loved the combination of spices, and the foil packet cooking method made it so easy to clean up.