FOIL-WRAPPED CABBAGE
Great for bbq or on a campfire stove.
Provided by S.E.
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
- Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
- Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 17.7 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 4.3 g, Sodium 618.9 mg, Sugar 9.6 g
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MD RATUL HASAN
[email protected]I love this recipe! The cabbage is always so tender and flavorful. I usually add a little bit of chopped onion to the cabbage mixture for extra flavor.
Eryoku Emmanuel
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Lavar Gaines
[email protected]I'm not a big fan of cabbage, but this recipe was actually pretty good! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I would definitely make this again.
Nicole Lyvan
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Malik AbdulRaheem
[email protected]I've made this dish several times now and it's always a winner. The cabbage is always tender and flavorful, and the bacon adds a nice smoky flavor. I usually add a little bit of garlic and onion to the cabbage mixture for extra flavor.
Evan Jackson
[email protected]This recipe is so easy to follow, and the results are delicious! The cabbage is perfectly cooked and the bacon adds a nice crunch. I will definitely be making this again.
Ptp Hostel
[email protected]I made this dish last night and it was a hit with my family! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.