FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS
Serve with garlic bread.
Provided by Christina Egan
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.7 g, Cholesterol 144.1 mg, Fat 21.2 g, Fiber 5.7 g, Protein 46.6 g, SaturatedFat 6.7 g, Sodium 1316.6 mg, Sugar 10.7 g
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Bridget-Vorrice Montgomery
[email protected]This recipe is a winner! The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Lule Muhamudwelder
[email protected]I love that this recipe is so versatile. I can use different vegetables and seasonings to create different flavor profiles.
Danie Schoeman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Elisma Fourie
[email protected]I've tried this recipe several times and it's always a success. The chicken is always tender and juicy, and the vegetables are always cooked perfectly.
TravisFortnitegamer
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were cooked perfectly.
Victor Lemus
[email protected]This recipe is a lifesaver! It's so easy to make and the results are always delicious. I love that I can just throw everything in the foil packet and let it cook.
Jack Sangha
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and vegetables.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]This is a great recipe! The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Sandra Isganaityte
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The chicken is always cooked perfectly, and the vegetables are always tender and flavorful.
Sommy Makeup
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the vegetables are always cooked perfectly.
Isropulova Madinabonu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the vegetables are always cooked perfectly.
Rana M Ajmal khan Ajmal khan
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the vegetables are always cooked perfectly.
Jazzy chick
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Bakhraj Ali
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, the corn was sweet and juicy, and the pinto beans were perfectly cooked. I will definitely be making this again.